vegan recipe


Halloween is one of my favourite times of year, so today I am really excited to share my top 5 Halloween treats with you all. All of these recipes are vegan, delicious & super easy to make, so whether you’re hosting a halloween party, looking for something you can make with the kids or even just want to try out a creative seasonal recipe, then you’ve come to the right place! There’s lots of spooky deliciousness to get through, so I’ll get straight into it ▷▷▷



Ingredients ▷▷▷ Dairy-free chocolate (light & dark), 3 cups self-raising flour, 2 cups vanilla soya milk, 1 cup brown sugar, 1/2 cup cacao powder & 1 teaspoon baking  powder

Instructions ▷▷▷ Mix together flour, soya milk, sugar, cacao powder and baking powder. Spoon into baking trays & bake in the oven at 180 degrees for 15 minutes. Melt chocolate, cover cakes in one colour & use knife to decorate spiderweb pattern in the other colour.



Ingredients ▷▷▷ Dairy-free chocolate, oranges & veggie marshmallows

Instructions ▷▷▷ Melt chocolate, peel oranges & cover oranges in melted chocolate. Leave to cool in fridge for 1 hour. Cut marshmallows into desired shapes & stick on chocolate oranges to make cat faces.



Ingredients ▷▷▷ Dairy-free light chocolate, strawberries & raisins

Instructions ▷▷▷ Melt chocolate, wash strawberries, remove stem & stick lollipop stick in the top. Cover strawberries in melted chocolate. Leave to cool for 1 hour. Cut raisins into desired shapes & stick on chocolate covered strawberries to make ghost faces.



Ingredients ▷▷▷ 2 bananas, 1 cup ice, 1 tablespoon spirulina, 1 cup almond milk, 1 cup frozen mango, dairy-free chocolate & veggie jelly worms

Instructions ▷▷▷ Melt chocolate & flick inside mason jar. Blend together bananas, ice, spirulina, almond milk & frozen mango. Pour smoothie inside mason jar & decorate with jelly worms.



Ingredients ▷▷▷ veggie jelly crystals, water & veggie jelly worms

Instructions ▷▷▷ Boil water, mix with veggie jelly crystals and stir until all dissolved. Put veggie worms in shot glasses & fill with jelly mixture. Leave to cool for 1 hour.

I hope you guys enjoyed this post and be sure to let me know if you make any of these spooky halloween treats as I’d love to see pics! lf you’d like to watch my vlog of making these treats, you can check that out here:


Visiting Manna this past weekend and having their delicious vice cream & cookie semi-freddo has fuelled by obsession with the ice-cream/cookie dough combo; so, I decided to combine my nicecream and flapjack recipes to create the ultimate CHOCOLATE CHIP COOKIE DOUGH ICE-CREAM at let me tell you, it is absolutely delicious!


If you’d like to make this bowl of chocolatey deliciousness for yourself, then just follow the recipe below ▽▼▽


Cookie Dough

  • 4 cups oats
  • 2 cups non-dairy margarine
  • 1 cup demerara sugar
  • 1 cup molasses sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons lotus spread (optional, but SO worth it)
  • 1 bag vegan chocolate chips


  • 4 bananas
  • 1/2 cup coconut milk
  • 2 tablespoons cacao powder
  • 1 drop vanilla essence



Cookie Dough

  • Put the oats + butter in a bowl and mix together
  • Add in the sugar, golden syrup + lotus spread and mix in
  • Add in chocolate chips and stir
  • Roll mixture into small balls
  • Place cookie dough balls in a container in the freezer for at least 1 hour


  • Peel bananas, chop into small chunks & freeze for at least 2 hours
  • Place chopped bananas in the blender with the cacao, vanilla essence and coconut milk & blend for about 1 minute or until smooth


  • Place nice-cream and cookie dough balls in a bowl – to make it look (and taste) extra yummy, drizzle melted vegan chocolate on top
  • Enjoy your delicious dessert!



Recently I have been really into filming What I Eat In A Day videos. They’re fun to film, quick and easy to watch, and such a great resource for anyone who is newly vegan or just looking for exciting new meal ideals!

In my most recent video, I featured the following delicious meals:

Breakfast ▷▷▷ pina colada smoothie & alpro soya yoghurt with granola
Lunch ▷▷▷ sushi bowl
Snack ▷ loving earth caramel chocolate
Dinner ▷ veggie hot dog and fries at herman ze german

Pina Colada Recipe

I absolutely love Pina Colada cocktails so I was really excited when I accidentally created the Pina Colada smoothie, and it has become one of my all-time favourite breakfasts. As I didn’t specify  ingredient quantities in my  video, I thought I’d share the recipe here too so that you guys can enjoy this delicious, healthy version of one of the yummiest cocktails!


  • 1 cup ice
  • 1 cup frozen pineapple
  • 3 ripe bananas
  • 1 cup coconut milk
  • 1 tablespoon chia seeds


  • Put all ingredients into blender
  • Blend for 20 seconds or until smooth
  • Serve with pineapple & enjoy!



Vegan banana & coconut pancakes with chocolate sauce

Whenever I find a new vegan product/brand/restaurant/anything that I love, I always like to share it with you guys on the blog, as I love reading blogs to discover new products to use and places to eat. One awesome brand I recently discovered is Ecomil.

Ecomil sells organic, vegan products including a range of delicious plant-based milks; they kindly offered to send me some of their products to try and I have become obsessed with the coconut milk! I have been having it in my morning smoothies and the coconut/banana/pineapple combo has been making it feel like I’m having a Pina Colada for breakfast every day! I’ll make sure to put a recipe up for the smoothie next week as it’s seriously so good and I think you guys are going to love it, because, let’s be real, who doesn’t want to have a healthy, delicious version of their favourite cocktail for breakfast?!

As a big fan of Ecomil’s coconut milk, I was excited when they asked if I’d like to collaborate with them and use their products to create a delicious vegan recipe for their website. I used the coconut milk to whip up these super simple and insanely delicious chunky banana & coconut pancakes with chocolate sauce!


If you’d like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here.


Aaaand if you’re a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week!



I have always been a big animal lover, so when I went vegan 2 years ago it was entirely for the animals. However, over the past 2 years I have become increasingly aware of the numerous environmental and health benefits of a vegan lifestyle. Lots of vegan influencers advocate eating a high carb low fat (hclf) vegan diet in order in order to feel and look your best, so I recently started reading The China Study in order to learn more. I’m only a few chapters in but have already been blown away by the impact a plant-based diet high in healthy carbohydrates and low in fat and protein can have on the body (and don’t worry, this still means you get perfectly enough protein for your body to function)! There’s so much I want to share with you all on this topic so I will definitely write an entire post about the book when I’ve finished reading it; in the meantime, suffice it to say that I have been so blown away by everything I’ve been learning that I have decided to start eating a high carb low fat vegan diet.



In case this is the first time you’re hearing of it, a high carb low fat diet is one where you avoid processed foods and eat an abundance of natural, plant based food. On this diet, the majority of your calories are from healthy carbs (fruits, veggies, legumes, rice, potatoes and pasta), and the remainder are from small amounts of protein and healthy fats like avocado and nuts.

So, back to the point of this post, I know it can be tough knowing what to eat when you first go vegan, so I decided to record ‘What I Eat In A Day | hclf vegan’ videos to share some quick, easy, healthy and delicious vegan meal ideas with you all. You can watch my first video featuring the following meals below:

Breakfast ▷▷▷ green smoothie & strawberry smoothie
Lunch ▷▷▷ homemade chips, avocado & salad
Snack ▷ watermelon & passionfruit
Dinner ▷ spaghetti, veggie bolognese & tiger bread

If you have any questions on this topic I’d be happy to answer them as best I can, so please feel free to comment them under this post or on my YouTube video!

xo Jade

Cookies and nice cream sandwich recipe (vegan & delicious)

Ever since Matt and I first tried the cookies and ice-cream sandwich at Manna on my birthday last year, I have wanted to recreate my own version of this delicious dessert! Half a year later and I have finally gotten around to it (oops!) but it was definitely worth the wait, and I’m sure you all are gonna love this chocolate and banana nicecream sandwich as much as I do.

As this is such an incredible dessert, I decided that as well as sharing it on the blog, I would film it for my youtube channel. This is the first of many recipes I’ll be sharing on Youtube so I’d love to hear your feedback and if you have any requests for what you’d like me to film next!

cookies and nice cream recipe



  • 1 cup brown sugar
  • 3/4 cup non-dairy margarine
  • 1/2 cup almond milk
  • 1 cup flour
  • 1/2 tea spoon baking soda
  • 3 cups oatmeal
  • 1/4 cup cacao powder


  • 4 ripe bananas

 Cooking instructions

  • Cut bananas into small chunks & freeze for at least 2.5 hours
  • Preheat the oven to 250°c
  • Mix together the sugar and margarine until smooth
  • Add in the almond milk and stir until the milk has combined with the mixture
  • Add in the flour and baking soda and stir until well mixed
  • Add in the oatmeal and cacao powder and stir
  • Shape into small circles and place on baking paper
  • Smooth circles down before placing in the oven for 10 minutes
  • Remove cookies from oven and flatten before coking for further 5 minutes
  • Leave cookies to cool  for 1 hour
  • Blend frozen bananas until smooth
  • Spoon 1/2 the blended nice cream onto cookies and freeze for 1 hour
  • Spoon remaining 1/2 of blended nice cream into yorkshire pudding style tray and freeze for 1 hour
  • Remove all components from freezer and sandwich nice cream between 2 cookies
  • ENJOY!

Vegan pancake recipe

Without a doubt, one of my favourite ways to start the day is with a big stack of delicious vegan pancakes. This recipe is one of my all time favourites and is absolutely perfect for those lazy Sunday breakfast-in-bed kinda days. Not only are these pancakes insanely yummy, but they are also way healthier than their non-vegan alternative – so major win-win!!

I hope you’ve all been having a great weekend so far in this beautiful sunshine; and if you fancy making it even better, I highly recommend you treat yourselves to these yummy pancakes tomorrow morning ;-).

vegan pancake stack


  • 3 cups flour
  • 2.5 cups non-dairy milk (my fave is almond milk)
  • 1/2 teaspoon baking powder
  • 1/2 tea spoon cinnamon
  • 1/2 tea spoon nutmeg
  • 1 tablespoon maple syrup
  • 1 banana
  • Cooking spray


  • Dice bananas into small chunks
  • Mix together in a bowl: flour, non-dairy milk, baking powder, cinnamon, nutmeg, maple syrup & diced banana pieces
  • Place a frying pan on low heat & spray with cooking spray
  • Spoon four table spoons of mixture into the pan and flip after approximately 40 seconds
  • Leave in the pan for another 30 seconds or until golden
  • Repeat until all mixture is gone (remember to keep re-spraying the pan with cooking spray)
  • Serve pancakes with syrup and diced strawberries & enjoy!