Can you believe what you’re reading!? Paris, the most magical city in the world, now has a fully vegan hotel!
HOY Paris is a beautiful Parisienne hotel located in the heart of Paris, just a short walk from Gare Du Nord and the iconic Sacre-Coeur in Montmartre. The rooms are thoughtfully decorated with sustainable natural materials, a peaceful minimalist style, and are donned with a stretching bar to encourage a relaxing start to the day.
HOY has a yoga studio where you can book an array of classes, and a stunning glass-roofed restaurant which serves 100% plant-based vegan cuisine. During our stay, my mum and I enjoyed the most decadent, delicious Purple Corn Pancakes. Topped with seasonal fruits, vanilla yogurt, roasted almond butter, banana, toasted coconut chips & yacon syrup, the pancakes were the most nourishing start to the day; especially when paired with oat milk coffee and hot chocolate.
We had the most amazing time exploring Paris and HOY really was the perfect base for our trip – I can’t wait for my next visit. If you’d like to see more details of Hoy Paris and what we got up to, you can watch my TikTok videos from our trip.
To learn more about HOY Paris and book a stay, head to their website: hoyparis.com
HOY Hotel very kindly gave us a press discount to stay and review the vegan food. All opinions expressed in this post are entirely my own & we are so grateful that we were able to stay at such a beautiful hotel – I will definitely be booking HOY Hotel again on my next trip to Paris.
Over 2 years since our last trip, Matt and I were extremely excited to head to Roca Nivaria all-inclusive hotel in Tenerife. We chose Roca Nivaria for their beautiful sea front location, stunning infinity pools, and most importantly, because they offer a great selection of vegan options. Roca Nivaria is perfectly situated with panoramic sea views from most rooms, a beautiful beach cove close by and a very short taxi ride from Costa Adeje, where there are lots of beaches, restaurants and a harbour perfect for boat trips. The hotel staff went above and beyond on our trip to ensure we ate an incredible variety of vegan food, whilst looking out at the most beautiful views; it really felt like a vegan paradise and I’m so happy to share all of the details of our stay with you all.
DINING OPTIONS
Roca Nivaria’s main restaurant, Garoé Restaurant, is open for buffet breakfast and dinner with stunning views of the pool area and sea. Lunch is served buffet style pool-side under umbrellas or in a very cool cave area if you prefer to be fully shaded. Roca Nivaria also has two à la carte restaurants – one serving Italian cuisine, and the other Spanish.
The lovely manager Sarah showed us around on our first day and introduced us to restaurant managers: Frederico, Jesus and Martin, and to chef Sergio. Sarah informed them we were vegan and they were all absolutely incredible, ensuring we had a constant flow of vegan food throughout our stay; we’re talking 2 large plates full each seating, 3 times a day! We were so impressed by head chef Sergio’s creativity, he served us the most exciting and varied dishes, and was excited to create new things for us to try, even when the vegan buffet options were great.
In this post you’ll find a summary of the vegan food we ate during our stay, across the hotels’ restaurants.
Breakfast Buffet – Garoé Restaurant
The breakfast buffet had lots of vegan options including an abundance of fruit, soya yoghurts, churros with maple syrup, and then the classic vegan breakfast options: toast, baked beans, grilled tomatoes and mushrooms. There was also soya milk for tea/coffee or cereal. As you can see, Matt enjoyed a very generous serving of toast, beans and hash browns every day, whilst I enjoyed churros drowned in maple syrup with a side of fruit.
Lunch Pool Bar Buffet – Ahemón Bar and Restaurant
The lunch buffet had great vegan staples every day: a huge selection of fruit and salad, fresh bread, rice, chips/fried potatoes, veggies and the most delicious tomato sauce I’ve ever eaten! In addition to this, the wonderful chefs kindly made us vegan pizzas every day which were absolutely delicious. We were also super happy to find a vegan paella on the buffet one day – paella is Matt’s favourite food so it was definitely one of the food highlights of our trip.
Dinner Buffet – Garoé Restaurant
The dinner buffet has a veggie/vegan corner with new dishes every night. Most nights there were great vegan items in this section, but on the occasions that most items contained dairy or eggs (and even often when they didn’t), chef Sergio prepared a special meal for us. The creativity of his dishes continued to amaze us throughout our trip. We enjoyed such a huge variety of delicious, nutritious meals and found ourselves having two to three plates full each night as the food was just too good!
Some of our highlights from the veggie/vegan corner of the buffet included: seared seitan and tofu with brussel sprouts, chips and salad, nachos with guacamole, mushroom and seitan stir fry with rice noodles, and vegetable stew with rice, grilled aubergines and salad.
Some of the highlights from our specially prepared vegan meals included: grilled seitan with guacamole and sweet potato puree, mushroom truffle pasta, and thai green rice noodles with seitan and edible flowers.
We also enjoyed some delicious deserts including: mango mousse, chocolate mousse and, hear me out on this last one, it sounds weird but tasted incredible – tomato cake with soya cream and berry ganache!
Spanish Restaurant – Burgos
The Spanish restaurant has both indoor and outdoor seating with stunning views over the pool. The menu didn’t have many vegan-friendly options so the chef very kindly created a special vegan menu for us, and oh my goodness, were we in for a treat!
For starter, we had leek and potato soup and a tofu and caramelised onion dish served on a bed of salad. Both were absolutely delicious but the soup was definitely our favourite – it was so creamy and flavourful.
For main, we had a veggie pasta, and then what Matt described as “one of the best things I’ve ever eaten”: creamy mashed potato served with tomatoes, mushrooms, sweet potato crips and an incredibly flavourful sauce. The veggie pasta was delicious, but definitely overshadowed by the mash which had the most wonderful combination of flavours and was one of the food highlights of our trip.
Italian Restaurant – Verona
The Italian restaurant has the most beautiful outdoor seating under a pergola decorated with climbing flowers, next to a gorgeous fountain, making you feel like you’re in Italy. The team adapted some of the items on their menu to create a wonderful vegan meal for us. For starter, we had cream of asparagus soup and bruschetta. The avocado puree was such a great addition and twist on traditional bruschetta, and the soup was so creamy and delicious that we could have happily eaten a couple more bowls each! For main we had a hearty mushroom risotto with crispy onions and mushroom focaccia bread on the side. I’m not usually a big fan of risotto but absolutely loved this dish!
Hotel Facilities
Not only was the food and service impeccable, the hotel itself was absolutely beautiful. We had the most relaxing time swimming in the infinity pools, looking out over the ocean view, and enjoying cocktails whilst listening to live music every evening.
We vlogged our entire trip so you can see more of the hotel facilities, the delicious food and everything else we got up to in Tenerife.
We’re so incredibly grateful for the wonderful hospitality and divine food we experienced throughout our stay. Roca Nivaria very kindly gave us a press discount to stay and review the vegan food, but as always all opinions expressed in this post are entirely my own, and as a vegan visiting Tenerife, I cannot think of a better place to stay – we will definitely be returning to Roca Nivaria on our next visit to Tenerife.
On all three of my visits to Berlin I have been lucky enough to stay at the wonderful Almodovar Hotel. There are so many things I love about Almodovar Hotel that keep me coming back: the beautiful decor, the friendly staff, the eco concept, the rooftop spa… and most of all the incredible vegan breakfast served at their resident restaurant – Bistro Bardot.
On this trip, my friend Anna and I spent 3 nights at Almodovar staying in a stunning Spa Suite. It was the perfect place for two vegan gals to stay whilst exploring the city as not only is the hotel itself amazing for all of the aforementioned reasons, but it is also in a great location. Almodovar is a short walk from Ostkreuz station, lots of thrift shops, Veganz 100% vegan supermarket and lots of vegan eateries including our favourite late night burger spot – Yoyo Food World.
We had the most wonderful stay and I’m so happy to be able to share more details with you as I truly cannot recommend Almodovar enough.
THE ROOMS
Almodovar’s hotel rooms are beautifully decorated in a minimal, natural style with wooden furniture sourced from sustainably managed forests. Not only is the furniture super stylish and eco-friendly, it is insanely comfy too. The beds are so comfy in fact that we found getting up in the morning very difficult. The only thing that incentivised us was the thought of the delicious vegan breakfast buffet!
We were absolutely blown away when we walked into our room and saw that we had an in-room sauna. It felt so luxurious being able to relax in the comfort of our own room after busy days exploring the city and stuffing our faces with vegan burgers. On previous visits, I’ve always stayed in a standard room, and even though there is no in-room sauna, the luxury of relaxing in a sauna is still available to all guests, by heading up to the beautiful, tranquil rooftop spa and making use of the huge sauna which has great views over the city.
Not only are the rooms stunningly decorated, comfy & luxurious, they’re also eco-friendly in so many ways, with all electricity used from renewable sources and the omission of a mini-bar due to how wasteful it can be.
To see more details of our beautiful room, you can watch our room tour on my YouTube channel here:
BISTRO BARDOT
All of the food served in Almodovar’s resident restaurant, Bistro Bardot, is vegetarian, with the majority being vegan, and their vegan breakfast buffet is out of this world. They offer veganised versions of traditional German dishes such as currywurst and breakfast meats, and I have to say our daily breakfast at Almodovar was one of the highlights of our trip.
The buffet is so abundant of delicious plant foods that there really is something for everyone. Some of our daily favourites included: hot drinks with a variety of plant milks, fresh juice, croissants and waffles with chocolate spread, faux meats, bread with vegan spread, currywurst and scrambled tofu, hummus and olive tapenade; and healthy girl Anna also enjoyed coconut yoghurt with fruit and cereals. Typing that out made me super hungry and desperate to go back for another Almodovar breakfast of dreams!
If you fancy getting major food envy too, you can watch my full tour of the vegan options at Bistro Bardot’s breakfast buffet here:
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Almodovar Hotel really has got everything I could want in a hotel and I am so grateful that they kindly gifted us one night’s stay on this trip. As always all opinions are 100% my own and all previous trips have been fully paid for.
If you’d like to book a stay at the most dreamy vegan hotel, you can book direct on their website here: almodovarhotel.de
Just a few years ago, I wouldn’t have believed you if you’d told me we’d be overwhelmed by the choice of vegan advent calendars; but here we are in 2019 here and I’ve gotta say it’s a pretty great dilemma to be in. To make your choice a little easier, I’ve rounded up a huge selection of vegan advent calendars to suit all budgets, from traditional chocolate, to sweets, to beauty. Have a little scroll through & see which advent calendar appeals to you.
Holland & Barrett (£2.49)
The Holland & Barrett advent calendar is super affordable so is perfect if you’d like vegan treats on a budget this Christmas season. It’s available to purchase at Holland & Barrett online and in store.
Asda Free From (£2.50)
Asda also offers a very affordable vegan advent calendar in their free from range. It’s available to purchase at Asda online and in store.
Moo Free (£4.99)
The Moo Free advent calendar can be purchased for around £4.99 from Waitrose, Sainsbury’s & Ocado and it is also available alongside the moo free selection box on Amazon* for £9.99.
Nomo (£9.99)
This Nomo Advent Calendar is gluten and nut free as well as vegan. It is available exclusively at Holland & Barrett online and in store.
Candy Kittens (£10)
If you’re more into sweets than chocolate, then the Candy Kitten advent calendar is for you. It’s available to purchase at Amazon*, Waitrose, Boots online and in store.
Hotel Chocolat (£12.50)
This luxury calendar is the perfect seasonal splurge for all of the dark chocolate lovers out there. It is available to purchase at Amazon* and Hotel Chocolat .
Superdrug Studio (£20)
If you’re more into Beauty Advent Calendars than chocolate or sweets, Superdrug has one of the most reasonably priced vegan advent calendars. The Superdrug Studio calendar is currently on sale and is available at Superdrug online and in store. For a more comprehensive list of vegan beauty advent calendars, check out Vegan Beauty Girl’s post.
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I hope you found this list helpful and if there are any calendars I’ve missed that you think should be included, be sure to let me know so I can add them in :).
*Links with a asterisk are affiliate which means I earn a small commission for recommending this product which enables me to continue to produce free content
Matt and I took a day trip on the eurostar to explore the city of Brussels. Although our trip was brief, we still managed to find some delicious vegan food and experience some of the cool activities the city has to offer.
WHAT TO EAT
GREEN WAY ►►►
Green Way, one of the highest rated vegan restaurants in Brussels, is actually located at the train station, which made for the perfect arrival meal – who said 10am is too early for burgers & fries?
They offer a selection of plant-based burgers, wraps, salads & desserts. We ordered one of the kebab wraps & the meat lovers burger with sweet potato fries on the side and it was all delicious – the perfect way to start a busy day of exploring.
EXKI ►►►
Exki is another eatery we found at the train station which had some well-labelled vegan options, including the tofu sandwiches pictured below. We didn’t get a chance to try any of the Exki’s vegan options as we were full from our 10am Green Way burgers, but it’s great to know there are so many vegan options available.
THE SISTER BRUSSELS CAFE ►►►
After a day walking around exploring the city, we were craving some waffles, so headed to The Sister Brussels Cafe which had this mouth watering vegan waffle and ice cream feast.
WHAT TO DO
ATOMIUM ►►►
Our first stop was the iconic Atomium, a super cool piece of architecture built for the World Expo in the 1950s. Not only does it offer an amazing view over the city, there is also a variety of art and history exhibitions inside the spheres.
MINI EUROPE ►►►
Located a short walk from Atomium is Mini Europe, an attraction featuring miniature figures of European landmarks. It was a great way to learn about the history of various European cities; and if you’re like me, take the opportunity to absolutely nail the leaning tower of pisa photo.
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As our visit was short, there’s so much of the city left to explore and so much vegan food left to eat, so I’m sure we’ll be back soon and will be able to update this guide. In the meantime, please do leave any of your recommendations in the comments below.
Matt and I spent two days exploring Venice and during that short time we ate as much vegan food as we possibly could, whilst also hitting the tourist hot-spots and discovering some hidden gems. We ate at various vegan & vegan friendly restaurants which I am excited to share with you; and throughout this post I’ll also share some of my top tips for how you can enjoy delicious vegan food at non-vegan eateries.
WHAT TO EAT
LA TECIA VEGANA ►►►
La Tecia Vegana is the only fully vegan restaurant on Venice’s main island, so of course we had to check it out. Everything on the menu looked amazing so it was really hard to choose, but eventually we ordered: the lasagne, lentil veggie burger, seitan roast and then for dessert, of course I ordered the tiramisu.
All of the food was delicious, but the lasagne was a clear favourite for both of us, closely followed by the tiramisu.
BELLA & BRAVA VENEZIA ►►►
Bella & Brava is a pizzeria that was located a short walk from where we were staying. Their entire menu is pescatarian with several vegetarian and vegan options and all of the pizzas are pre-made so you can’t go off menu. We ordered both of the vegan pizzas to share: marinara (no cheese) & vegetariana (vegan cheese & veggies) and added garlic oil to both. We loved both of the pizzas, and had we stayed for longer I definitely would have gone back.
HOW TO EAT VEGAN TIP: IF YOU VISIT A NON-VEGAN PIZZERIA, OFTEN THE MARINARA WILL BE VEGAN, JUST CHECK THERE’S NO MILK / EGG IN THE BASE, AND TO MAKE IT A BIT MORE EXCITING, YOU CAN ALWAYS ASK TO ADD GRILLED VEGETABLES.
AMORINO GELATO ►►►
We were super lucky to stumble upon Amorino, a cute little gelateria which had an abundance of clearly labelled vegan options, including chocolate – my favourite.
HOW TO EAT VEGAN TIP: THE DARK CHOCOLATE AND FRUIT FLAVOURED GELATOS IN MOST SHOPS ARE VEGAN, SO EVEN IF IT’S NOT LABELLED, BE SURE TO ASK!
PIZZA L’ANGELO ►►►
Pizza L’Angelo is a vegan-friendly take out pizzeria which serves small pizzas, family size pizzas (of course this is what we went for), paninis and falafel. Despite their abundance of varied vegan options; being the boring bettys we are, we decided to order a family size vegan margherita which ended up being one of Matt’s favourite meals of the trip!
FIUMEFREDDO BIO ►►►
On our way back from our boat trip to Murano & Burano (two beautiful little islands a short boat trip from Venice), we stumbled across a cute little cafe in a courtyard with a sign saying vegetarian and vegan. We decided to take a look inside and the lovely waitress chatted us through the menu, most of which was vegan. We decided to go for a selection of their smaller dishes and they were all delicious; the tofu & potato triangles were especially great.
WE LOVE ITALY ►►►
Even though we’d already eaten that evening, Matt really wanted to try some of Venice’s famous take-out spaghetti, so we headed to We love Italy which offers take out pasta and has vegan options. Matt ordered the spaghetti pomodoro and loved it! In fact, he wolfed it down so quickly that I didn’t even get a chance to take a photo!
VENICE AIRPORT ►►►
Despite Venice Marco Polo being a relatively small airport, on our very long stay at the airport (2 hour flight delay!!), we managed to find lots of vegan options at the various eateries located on the upper level.
As soon as you come up the escalator, you’ll find a coffee shop which has soy milk for hot drinks, some clearly labelled vegan pastries and most excitingly, vegan magnums! At the burger place at the far end, you can veganise the veggie burger by ordering without the bun, tartar sauce & mayo. Finally, in the main shop, alongside all of the regular vegan-friendly airport snacks (pringles, oreos etc), we found two viva la mama vegan sandwiches – a mexican one and a tofu one.
WHERE TO STAY
Matt and I stayed in a beautiful little bnb which I found on airbnb but is also available on hotel booking websites.
As the bnb is located in Cannaregio which isn’t in the centre of all of the tourist spots (but still only a short walk away), it is super reasonably priced compared to other accommodation; especially considering it had an amazing canal view and the vegan friendly breakfast and bottled water was included in the room rate. The staff were also super friendly and helpful, so I would definitely stay there if I visited Venice again.
WHAT TO DO
PRIVATE SPEED BOAT TRANSFER FROM THE AIRPORT ►►►
This is definitely a luxury and not a necessity but as our trip to Venice was my birthday gift to Matt, my mum treated us to a private speedboat transfer from the airport to our hotel. It was such an amazing experience and a great way to get to see Venice by boat.
You can purchase my Kula vegan rucksack, which was the perfect travel bag for a short trip, by clicking on my affiliate link here.
EXPLORE BY FOOT TO DISCOVER HIDDEN GEMS ►►►
There is a super reasonably priced water taxi service which stops all around the island; however, if you feel up to it, Venice is a relatively small island so it is easy to explore all of the tourist hot spots such as Rialto Bridge & St Mark’s Square by foot. This is also a great way to get lost down side streets and discover some of the more beautiful areas that aren’t overrun by tourists.
One of the most iconic Venetian tourist activities is of course the gondola ride. As this is pretty pricey & we’d already been on our speedboat trip, we got our gondola experience by gondola watching from a beautiful little bridge in a side street.
VISIT THE ISLANDS OF MURANO & BURANO ►►►
Murano is famous for its creation of Murano glass so the island is full of glass making workshops and galleries; whilst Burano is known for its beautiful brightly coloured buildings. Both islands are very picturesque, so are definitely worth the short boat ride from Venice. You can purchase tickets at various water taxi stops around the island.
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I hope you’ve found my Venice Vegan Guide useful, and as always, if you have any recommendations for places to visit / eat / stay, be sure to comment them below.
Matt and I were incredibly lucky to be able to spend our honeymoon on the paradise island that is Niyama Maldives. We chose Niyama as they have beautiful rooms, an under the sea restaurant (!!) and most importantly, offered an amazing selection of vegan options. We spent our time at Niyama snorkelling in the crystal clear ocean, relaxing on the white sand beach, cycling around the island and eating the most incredible array of vegan food across Niyama’s restaurants. It really is vegan paradise and I’m so happy to share all of the details of our stay with you all.
DINING OPTIONS
Niyama has 2 restaurants, BLU and EPICURE, that offer all-day dining for the breakfast and dinner buffets, as well as an a la cart lunch menu. There is also an amazing variety of a la cart restaurants, ranging from Nest, a tree-top asian restaurant, to Subsix, an under water fine dining restaurant and bar.
The lovely head chef JP welcomed us upon our arrival to the island, and ensured the head chefs at all of Niyama’s restaurants knew about our dietary requirements . We were so impressed by the chefs & their teams in each and every restaurant we visited, as they were all incredibly knowledgable about what veganism is, and could not have been more open to veganising dishes for us or going completely off-menu to create new bespoke dishes. I’ve never experienced such amazing hospitality, and I truly could not be more grateful and humbled.
In this post you’ll find a summary of the vegan options available in each of Niyama’s restaurants, and I’m super excited to share that the team informed us they will soon be introducing vegan menus across all of their restaurants, based on many of the items we got to try that are featured in this blog post!
BLU
Blu offers Mediterranean inspired dishes and is open for all day dining. The menu has several vegan-friendly dishes, as well as some which were very easily veganisable with a simple swap. The head chef Chinthaka and his team were also more than happy to go off menu and create new items for us, such as vegan cheese, and much to Matt’s delight – a vegan paella.
Matt and I are huge falafel fans, and love all things Mediterranean, so Blu became our go-to spot for lunch pretty much every day of our ten day trip. As we had quite a long lay-over at Male airport, the amazing team even made us a falafel and hummus packed lunch on our last day to keep us going on the long journey home.
Garlic Pizza Bread & Vegetarian Pizza (ask for no cheese)
Penne napolitana
Specials: cashew vegan cheese, veggie paella
EPICURE
Epicure also offers all-day dining, including internationally themed cusine dinners each day, as well as the best breakfast buffet I’ve ever eaten in my entire life.
The staff at Epicure became great friends during our stay. Asso was our main waiter & is one of the loveliest people I’ve ever met. He made sure we had delicious food throughout our entire trip and also ensured that it was super instagrammable – what a guy!
Daily go to breakfasts ►►►
Fresh coconuts from Imran the coconut man (check out my vlog to see Imran’s amazing talents picking coconuts from the tree)
Vegan fry up – baked beans flavoured with so many delicious herbs & garlic, hash browns, fried tomatoes & mushrooms
Pancakes, waffles & crepes – Ganesh is the ultimate pancake king, I still dream about his pancakes daily!
Dairy-free Coffee – Matt & I don’t drink coffee (I know, we’re weird) but if like most people you do, Habeeb is your guy. He makes fresh coffees every morning with amazing coffee art, a huge variety of non-dairy milks and a side dish of jokes 😉
Chaminda is the head chef at Epicure and every evening he made sure we knew exactly which dishes on the buffet were suitable for vegans, and even though there was always plenty of choice, every evening he made us extra dishes based on whatever international cuisine was featured at Epicure that evening.
Some of our Epicure International Cuisine Highlights ►►►
Nest offers asian dining in the most stunning, tree-top setting! The main menu had quite a few vegan-friendly dishes and Gai, the head chef at nest, kindly created a special vegan menu for us too, which is now available for any vegan guests staying at Niyama. We ended up selecting a few dishes from each. The clear soup was definitely my favourite and Matt absolutely loved the coconut curry.
Vegan-friendly dishes we ordered ►►►
Fried tofu & soya bean rice paper rolls (main menu)
Tempura vegetables (main menu)
Cracker box (vegan menu)
Clear Soup (vegan menu)
Smokey Southern Curry (vegan menu)
SUBSIX
Subsix is Niyama’s resident under the sea (yes, you read that right UNDER THE SEA!) restaurant. Alongside vegan food and beautiful rooms, Subsix was one of the main things that attracted us to Niyama. Not only did it live up to our expectations, if far exceed them and was the most incredible dining experience I’ve ever had. Set under the sea, the restaurant features panoramic glass windows which look out at the wonderful marine life.
Not only is the setting absolutely mesmerising, but the restaurant also offers fine dining, with Michelin Star style food. Head Chef Andy created a vegan menu especially for us, which was nothing short of decadent. The experience was so incredible that it definitely warrants its own blog post which will be coming soon.
Vegan set menu ►►►
Seaweed bread with oil and balsamic vinegar
Truffle potato with charcoal (incredible)
Tomato gazpacho
Beetroot Flower
Herb fried polenta with eggplant puree, asparagus & confit tomatoes
Strawberry and Passionfruit Gelato with Basil Sorbet
You can also head to Subsix for evening Glow parties a couple of times a week, featuring a lot of glow in the dark paint, amazing music and cocktails.
TRIBAL
Tribal offers a selection of African, Central & South American Cuisine – and in fact is the only speciality African restaurant in Maldives. The restaurant setting is beautiful, with an outdoor tent feel and the food was amazing. Once again the chef was super helpful and pointed out which dishes from the menu were veganisable. Although we were unfamiliar with the names and therefore didn’t know what to expect, our dinner at Tribal was one of our favourite meals from our entire trip as all of the food was so flavourful and unique.
Vegan-friendly dishes we ordered ►►►
Roasted cauliflower & potato soup (no sour cream)
Pap and mushroom potjie (no cheese)
Quinoa Chaufa
DUNE
Dune is the beach bar next to epicure and offered casual lunch dining. On the very rare days that we didn’t head to Blu for our favourite falafel lunch, we loved eating at Dune. The soups were some of the best soups I’ve ever eaten.
Vegan-friendly dishes we ordered ►►►
Roasted tomato soup (no sour cream)
Pumpkin soup
Grilled vegetable panini with fries (swap mozzarella for tofu)
VLOG
Overall, we had an amazing time at Niyama; it was absolutely dreamy to be able to stay somewhere that combines natural beauty, incredible hospitality, and some of the most amazing vegan food we’ve ever eaten. I genuinely cannot recommend Niyama enough and can’t wait to plan our next trip there. If you’d like to watch my vlog of our trip for more details about what we did and ate at Niyama, you can watch that below.
Niyama very kindly gave us a press discount to stay and review the vegan food and also gifted us the AMAZING meal at Subsix. All opinions expressed in this post are entirely my own & we are so grateful that we were able to stay at such an incredible resort.
Have you guys seen that Marston’s Pubs have introduced an exciting new no meat menu featuring super inventive menu items such as jackfruit wedges, the Moving Mountains B12 Burger and a raspberry jam donut pudding?! I’m not ashamed to admit that Matt and I headed to our local Marston’s on the first day the menu launched as Matt was extremely excited to try the ‘bleeding’ B12 burger!
Starters ▹▸▹
To start, we ordered the jackfruit wedges and the buffalo cauliflower wings to share as they both sounded delicious! The jackfruit wedges were super chunky and were topped with black beans & jackfruit in a delicious chilli style sauce. The cauliflower wings were super crunchy, a little bit spicy and completely delicious!
Mains ▹▸▹
For main, Matt of course ordered the B12 burger and I went for the mushroom pie. We usually share dishes so that we get to try more of a menu, but as a pretty much life long veggie, the realisticness of the burger kinda freaked me out so I couldn’t bring myself to try it! Matt on the other hand was a hugefan! He said it was very realistic and had a great flavour and texture; so for anyone who likes the taste of traditional burgers but also loves animals, then this is the burger for you!
Desserts ▹▸▹
Although we were full after our delicious starters and mains, we knew we had to make room for dessert as the menu had such original, exciting options! Matt ordered the raspberry jam donut pudding and I went for the rhubarb and ginger pudding which was absolutely heavenly. The sponge was so light and fluffy and the rhubarb and ginger flavour combination was delicious.
There’s still lots of menu items we’re excited to try, like the Tikka Masala and the Buffalo Cauliflower Tacos, so I’m sure we’ll be back very soon and I’ll be sure to update this post with the details. And of course, if any of you guys have been to a Marston’s to try their new vegan menu – I’d love to hear what you tried and what you thought!
Rome is a beautiful city filled with historic landmarks to visit and so much incredible vegan food. Not only are there lots of restaurants and cafes with clearly marked vegan items on their menu, but pretty much every restaurant we visited was able to easily veganise their dishes by simply removing the cheese. This made it super easy to eat vegan with little to no planning! However, I’ve compiled this city guide of all of the food, attraction & accommodation highlights of our trip so that you can come to Rome feeling prepared, without having to do any of the planning! I hope you have an awesome time in Rome!
WHERE TO EAT ▹▸▹
As we visited Rome with non-vegan friends, the majority of our meals were not at vegan restaurants, so before I get into the delicious meals we ate at restaurants with vegan items on their menu, I thought it’d be helpful to share how we veganised meals at most restaurants. For starter, we would typically order bruschetta which was nearly always naturally vegan without any modifications required. Then for main, we would order spaghetti pomodoro or arabiata (and be sure to check there was no egg in the pasta) or a marinara pizza (which naturally has no cheese) with added veggies (and be sure to check there was no milk or eggs in the base). For desert, we would head to a gelateria , lots of which had clearly labelled vegan options.
Rifugio Romano
Rifugio Romano was by far the food highlight of our trip. I loved it so much that I wrote the restaurant its own full review here, but I’ll sum up the key details in this guide too. The restaurant is located close to Termini station and has a small seating area both outside and inside. Both times we visited it was super busy – a testament to how amazing the food is – so be prepared to wait a little while if you’re in a bigger group. The restaurant has an extensive vegan menu as well as a non-vegan menu, making it the perfect place to visit with non-vegan family and friends.
We were spoilt for choice so decided to order lots of dishes to share – falafel, arancino, crocchetta, carbonara, lasagne, tiramisu & a creamy caramel biscuit desert that I can’t remember the name of – they were all absolulety delicious.
Vivi Bistrot
Vivi Bistrot is located in Piazza Navona and has both vegan and non-vegan items on their menu. After days of eating exclusively pizza and pasta, we all ordered burgers, and let me tell you, this burger is one of the best I’ve ever eaten!
Ristorante Porta Castello
This cute little vegan-friendly restaurant is located close to the Vatican and serves delicious pizzas that are so big, they are bursting off the plate, so be sure to bring your appetite.
Di Quà
Di Qua is a beautifully decorated restaurant near the Spanish Steps which had a few dishes that could easily be veganised. I had a mixed bruschetta and Matt had a spaghetti arrabbiata which he absolutely loved!
Arena Del Gelato
This little gelateria located close to Vatican City has a huge range of vegan gelato including this delicious dark chocolate flavour.
WHAT TO DO ▹▸▹
The Vatican & Sisteen Chapel
A tour of the vatican is a must do whilst you’re in Rome as the architcture and art is breathtaking! Be sure to book your tickets in advance, as the queue to get tickets on the day can be hours long! We purchased entry tickets with an audio guide so that we could explore at our own leisure.
The Colosseum
Not only is the Colosseum a stunning piece of architecture, it also has a fascinating and extremely gory history so I would definitely recommend purchasing an audioguide on your visit. Once again, we booked our tickets in advance, to avoid hours of queuing on the day.
The Trevi Fountain
The Trevi Fountain is another must visit whilst you’re in Rome. As it is an historic piece of architecture and is in a public place and therefore free to visit, it is always packed with tourists in peak season. Despite the crowds, it is still a beautiful place to chill out with some gelato (we found an awesome vegan-friendly gelateria close by – Antica Gelateria Trevi).
WHERE TO STAY ▹▸▹
We stayed in a beautiful hotel which was walking distance (assuming you don’t mind 40 minute walks) from all of the major attractions. The best part of our hotel was definitely the rooftop terrace which was a cool place to chill out in the evening with a few cocktails with a view overlooking St Peter’s Basilica.
I hope you found this guide helpful and if you have any awesome vegan-friendly restaurants to recommend, be sure to comment them below.
The food highlight of our trip to Rome was definitely visiting Rifugio Romano – a cute little restaurant with an extensive vegan menu, as well as a non-vegan menu – making it the perfect place to visit with non-vegan family and friends. The restaurant is located close to Termini station and has a small seating area both outside and inside. Both times we visited it was super busy – a testament to how amazing the food is – so be prepared to wait a little while if you’re in a bigger group, it’ll definitely be worth it!
The menu is full of traditional Italian dishes that have been veganised and everything looked so delicious that Matt and I really struggled to decide what to order. So we decided to order a few extra dishes and share it all.
For starter, we ordered the falafel, arancino and crocchetta. All 3 were delicious, but the falafel with vegan mayonnaise were my favourite – the mayonnaise was definitely one of the best mayonnaises I’ve ever had!
For main we ordered the carbonara – which is one of Matt’s favourite foods – and the lasagne. Being a pretty much life-long veggie, I’ve never tried carbonara before but I absolutely loved it, and I’m pretty sure Matt was an even bigger fan!
We also both loved the lasagne, which was creamy, tomatoey and full of flavour.
Although it is super easy to veganise italian main courses, aside from gelato, most of the vegan dessert options on non-vegan menus were sorbet or fruit. So, I was super excited to indulge in a decadent vegan dessert at Rifugio Romano and decided to go with the tiramisu.
Matt went for this creamy caramel biscuit dish (the name of which escapes me) which he loved!
If you find yourself in Rome, Rifiguio Romano is a must visit. We absolutely loved every dish we tried and there is so much choice that we could have eaten there every day and enjoyed something new!
Matt went for this creamy caramel biscuit dish (the name of which escapes me) which he loved!
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