Vegan chocolate flapjack recipe

Ever since I tried Trek‘s delicious flapjacks, I have been determined to create my own version to share with all of you. With the help of my not so secret favourite ingredient – lotus spread – which basically makes everything better, I have created these little bites of yumminess ▽▼▽▼▽.

vegan chocolate flapjacks

I’m seriously so addicted to these delicious little treats and they’ve also been a big hit in my uni flat so I’m sure you guys are going to love them too! I’m off to make another batch of these babies for my road-trip home this weekend, so here’s the recipe, hope you all love them as much as I do!


  • 4 cups oats
  • 2 cups non-dairy margarine
  • 1 cup demerara sugar
  • 1 cup molasses sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons lotus spread (optional, but SO worth it)
  • 1 bar of dark vegan chocolate


  • Put the oats + butter in a bowl and mix together with your hands
  • Add in the sugar, golden syrup + lotus spread and mix in with your hands
  • Spread mixture into a rectangle on a baking tray covered in baking paper
  • Cook in the oven at 180 degrees for 15 minutes or until golden brown
  • Remove from the oven and leave to cool for 30 minutes
  • Using a sharp knife, slice into smaller rectangles
  • Melt the chocolate in a bowl in the microwave for  1.5 minutes or until melted
  • Using a knife drizzle the chocolate over the top of the flapjacks and leave to cool
  • Enjoy your delicious little treats!

Check out the 2 minute video below if you’d like to follow along with me to see how easy it is to make these delicious little treats ▽▼▽▼▽

6 thoughts on “Vegan chocolate flapjack recipe

  1. raibaker April 29, 2015 / 11:29 am

    these look truly scrumptious – I have never added chocolate to my flapjacks but love how you have drizzled it over so that it’s just enough… great idea thanks for sharing 🙂

    • Jade Green Vegan May 5, 2015 / 1:38 pm

      Thanks so much, the drizzled chocolate definitely is a great addition :).

  2. valentinatheballerina May 7, 2015 / 8:02 pm

    Yum!!! I am totally trying this. – Valentina 🙂 🙂 🙂

  3. lilly March 17, 2017 / 8:27 pm

    I have autism and allergy to wheat and gluten
    Is the lotus spread gluten free and wheat free
    And vegan

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