Vegan chocolate flapjack recipe

Ever since I tried Trek‘s delicious flapjacks, I have been determined to create my own version to share with all of you. With the help of my not so secret favourite ingredient – lotus spread – which basically makes everything better, I have created these little bites of yumminess ▽▼▽▼▽.

vegan chocolate flapjacks

I’m seriously so addicted to these delicious little treats and they’ve also been a big hit in my uni flat so I’m sure you guys are going to love them too! I’m off to make another batch of these babies for my road-trip home this weekend, so here’s the recipe, hope you all love them as much as I do!

Ingredients

  • 4 cups oats
  • 2 cups non-dairy margarine
  • 1 cup demerara sugar
  • 1 cup molasses sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons lotus spread (optional, but SO worth it)
  • 1 bar of dark vegan chocolate

Recipe

  • Put the oats + butter in a bowl and mix together with your hands
  • Add in the sugar, golden syrup + lotus spread and mix in with your hands
  • Spread mixture into a rectangle on a baking tray covered in baking paper
  • Cook in the oven at 180 degrees for 15 minutes or until golden brown
  • Remove from the oven and leave to cool for 30 minutes
  • Using a sharp knife, slice into smaller rectangles
  • Melt the chocolate in a bowl in the microwave for  1.5 minutes or until melted
  • Using a knife drizzle the chocolate over the top of the flapjacks and leave to cool
  • Enjoy your delicious little treats!

Check out the 2 minute video below if you’d like to follow along with me to see how easy it is to make these delicious little treats ▽▼▽▼▽

6 comments

  1. these look truly scrumptious – I have never added chocolate to my flapjacks but love how you have drizzled it over so that it’s just enough… great idea thanks for sharing 🙂

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