nicecream

VEGAN COOKIE DOUGH ICE-CREAM RECIPE

Visiting Manna this past weekend and having their delicious vice cream & cookie semi-freddo has fuelled by obsession with the ice-cream/cookie dough combo; so, I decided to combine my nicecream and flapjack recipes to create the ultimate CHOCOLATE CHIP COOKIE DOUGH ICE-CREAM at let me tell you, it is absolutely delicious!

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If you’d like to make this bowl of chocolatey deliciousness for yourself, then just follow the recipe below ▽▼▽

Ingredients

Cookie Dough

  • 4 cups oats
  • 2 cups non-dairy margarine
  • 1 cup demerara sugar
  • 1 cup molasses sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons lotus spread (optional, but SO worth it)
  • 1 bag vegan chocolate chips

Ice-cream

  • 4 bananas
  • 1/2 cup coconut milk
  • 2 tablespoons cacao powder
  • 1 drop vanilla essence

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Instructions

Cookie Dough

  • Put the oats + butter in a bowl and mix together
  • Add in the sugar, golden syrup + lotus spread and mix in
  • Add in chocolate chips and stir
  • Roll mixture into small balls
  • Place cookie dough balls in a container in the freezer for at least 1 hour

Ice-cream

  • Peel bananas, chop into small chunks & freeze for at least 2 hours
  • Place chopped bananas in the blender with the cacao, vanilla essence and coconut milk & blend for about 1 minute or until smooth

Serving

  • Place nice-cream and cookie dough balls in a bowl – to make it look (and taste) extra yummy, drizzle melted vegan chocolate on top
  • Enjoy your delicious dessert!

 

Raw Vegan Chocolate and Banana Nicecream Recipe

After drooling over countless vegan ice-cream jars on instagram, I finally created my own nicecream recipe tonight, and guys, it is seriously delicious! Chocolate nicecream, where have you been all my life?! This recipe only requires 3 simple ingredients and is so much healthier (and in my opinion yummier) than dairy ice-cream. I absolutely love raw vegan desserts, as you experience all the deliciousness of a traditional dessert whilst also benefitting from lots of goodness, such as the protein and antioxidants in raw cacao and the mood-lifting properties of bananas. What more could you want in a delicious treat? So here it is, my raw vegan chocolate and banana nicecream, I think you all are going to love it!

vegan icecream

Ingredients

  • 1 cup almond milk
  • 3 frozen bananas
  • 1 and a half tablespoons of raw organic cacao powder (I use this one)
  • Optional: berries to use as a topping

vegan icecream

Instructions

  • Peel bananas, chop into small chunks & freeze for at least 2 hours
  • Place bananas in the blender with the cacao and almond milk
  • Blend for about 30 seconds or until smooth
  • Serve either on its own or topped with berries & enjoy!

vegan icecream