vegan pancakes

Vegan banana & coconut pancakes with chocolate sauce

Whenever I find a new vegan product/brand/restaurant/anything that I love, I always like to share it with you guys on the blog, as I love reading blogs to discover new products to use and places to eat. One awesome brand I recently discovered is Ecomil.

Ecomil sells organic, vegan products including a range of delicious plant-based milks; they kindly offered to send me some of their products to try and I have become obsessed with the coconut milk! I have been having it in my morning smoothies and the coconut/banana/pineapple combo has been making it feel like I’m having a Pina Colada for breakfast every day! I’ll make sure to put a recipe up for the smoothie next week as it’s seriously so good and I think you guys are going to love it, because, let’s be real, who doesn’t want to have a healthy, delicious version of their favourite cocktail for breakfast?!

As a big fan of Ecomil’s coconut milk, I was excited when they asked if I’d like to collaborate with them and use their products to create a delicious vegan recipe for their website. I used the coconut milk to whip up these super simple and insanely delicious chunky banana & coconut pancakes with chocolate sauce!


If you’d like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here.


Aaaand if you’re a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week!


Vegan pancake recipe

Without a doubt, one of my favourite ways to start the day is with a big stack of delicious vegan pancakes. This recipe is one of my all time favourites and is absolutely perfect for those lazy Sunday breakfast-in-bed kinda days. Not only are these pancakes insanely yummy, but they are also way healthier than their non-vegan alternative – so major win-win!!

I hope you’ve all been having a great weekend so far in this beautiful sunshine; and if you fancy making it even better, I highly recommend you treat yourselves to these yummy pancakes tomorrow morning ;-).

vegan pancake stack


  • 3 cups flour
  • 2.5 cups non-dairy milk (my fave is almond milk)
  • 1/2 teaspoon baking powder
  • 1/2 tea spoon cinnamon
  • 1/2 tea spoon nutmeg
  • 1 tablespoon maple syrup
  • 1 banana
  • Cooking spray


  • Dice bananas into small chunks
  • Mix together in a bowl: flour, non-dairy milk, baking powder, cinnamon, nutmeg, maple syrup & diced banana pieces
  • Place a frying pan on low heat & spray with cooking spray
  • Spoon four table spoons of mixture into the pan and flip after approximately 40 seconds
  • Leave in the pan for another 30 seconds or until golden
  • Repeat until all mixture is gone (remember to keep re-spraying the pan with cooking spray)
  • Serve pancakes with syrup and diced strawberries & enjoy!