Vegan pancake recipe

Without a doubt, one of my favourite ways to start the day is with a big stack of delicious vegan pancakes. This recipe is one of my all time favourites and is absolutely perfect for those lazy Sunday breakfast-in-bed kinda days. Not only are these pancakes insanely yummy, but they are also way healthier than their non-vegan alternative – so major win-win!!

I hope you’ve all been having a great weekend so far in this beautiful sunshine; and if you fancy making it even better, I highly recommend you treat yourselves to these yummy pancakes tomorrow morning ;-).

vegan pancake stack

Ingredients

  • 3 cups flour
  • 2.5 cups non-dairy milk (my fave is almond milk)
  • 1/2 teaspoon baking powder
  • 1/2 tea spoon cinnamon
  • 1/2 tea spoon nutmeg
  • 1 tablespoon maple syrup
  • 1 banana
  • Cooking spray

Instructions

  • Dice bananas into small chunks
  • Mix together in a bowl: flour, non-dairy milk, baking powder, cinnamon, nutmeg, maple syrup & diced banana pieces
  • Place a frying pan on low heat & spray with cooking spray
  • Spoon four table spoons of mixture into the pan and flip after approximately 40 seconds
  • Leave in the pan for another 30 seconds or until golden
  • Repeat until all mixture is gone (remember to keep re-spraying the pan with cooking spray)
  • Serve pancakes with syrup and diced strawberries & enjoy!

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