VEGAN COOKIE DOUGH ICE-CREAM RECIPE

Visiting Manna this past weekend and having their delicious vice cream & cookie semi-freddo has fuelled by obsession with the ice-cream/cookie dough combo; so, I decided to combine my nicecream and flapjack recipes to create the ultimate CHOCOLATE CHIP COOKIE DOUGH ICE-CREAM at let me tell you, it is absolutely delicious!

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If you’d like to make this bowl of chocolatey deliciousness for yourself, then just follow the recipe below ▽▼▽

Ingredients

Cookie Dough

  • 4 cups oats
  • 2 cups non-dairy margarine
  • 1 cup demerara sugar
  • 1 cup molasses sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons lotus spread (optional, but SO worth it)
  • 1 bag vegan chocolate chips

Ice-cream

  • 4 bananas
  • 1/2 cup coconut milk
  • 2 tablespoons cacao powder
  • 1 drop vanilla essence

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Instructions

Cookie Dough

  • Put the oats + butter in a bowl and mix together
  • Add in the sugar, golden syrup + lotus spread and mix in
  • Add in chocolate chips and stir
  • Roll mixture into small balls
  • Place cookie dough balls in a container in the freezer for at least 1 hour

Ice-cream

  • Peel bananas, chop into small chunks & freeze for at least 2 hours
  • Place chopped bananas in the blender with the cacao, vanilla essence and coconut milk & blend for about 1 minute or until smooth

Serving

  • Place nice-cream and cookie dough balls in a bowl – to make it look (and taste) extra yummy, drizzle melted vegan chocolate on top
  • Enjoy your delicious dessert!

 

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