After drooling over countless vegan ice-cream jars on instagram, I finally created my own nicecream recipe tonight, and guys, it is seriously delicious! Chocolate nicecream, where have you been all my life?! This recipe only requires 3 simple ingredients and is so much healthier (and in my opinion yummier) than dairy ice-cream. I absolutely love raw vegan desserts, as you experience all the deliciousness of a traditional dessert whilst also benefitting from lots of goodness, such as the protein and antioxidants in raw cacao and the mood-lifting properties of bananas. What more could you want in a delicious treat? So here it is, my raw vegan chocolate and banana nicecream, I think you all are going to love it!
- 1 cup almond milk
- 3 frozen bananas
- 1 and a half tablespoons of raw organic cacao powder (I use this one)
- Optional: berries to use as a topping
- Peel bananas, chop into small chunks & freeze for at least 2 hours
- Place bananas in the blender with the cacao and almond milk
- Blend for about 30 seconds or until smooth
- Serve either on its own or topped with berries & enjoy!
OMG! This must be a party in your mouth (As you say)!! I can’t wait to try this!
Haha you will seriously love it Maria – I am for sure making you one this weekend!!
You did and it was delicious!!! Same time this weekend? 😉
For sure girlie! Eating vegan ice-cream for breakfast whilst on my way to volunteer at an animal shelter with my besty pretty much sums up my perfect day xxx
This looks so yum! Can’t wait to try it out in the Summer 🙂
Thank you so much Lizzie, I think I’m a bit of a weirdo as I love ice cream all year round! xx
Woop woop yummy yummy in my tummy, can’t wait to try it! 🙂
You will love it Alfie, I can’t wait to make it for you 🙂