dairy free

MiiRO vegan ice cream

Guys, get excited because I have an awesome new vegan ice cream brand to tell you about and if you love creamy, delicious, chocolate covered ice-cream as much as I do, then you are going to love MiiRO!

MiiRO are a London based brand that creates deliciously indulgent 100% vegan ice cream, that is free from dairy, gluten, refined sugar, preservatives and artificial flavours but jam-packed FULL of goodness and flavour.

MiiRO currently has 3 flavours: Peanut Butter, Salted Caramel, and my personal favourite, Chocolate Hazelnut.

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With a rich chocolate coating on the outside and creamy flavourful ice cream on the inside, MiiRO ice creams are the ultimate dessert treat; and the thing that makes MiiRO extra special is that you can enjoy an insanely delicious ice cream (which tastes kinda naughty), whilst knowing that not only is it packed full of nice and healthy ingredients but it is also cruelty-free!

miiro icecream

If you’d like to get your hands on a box (or 10 ;)), then you can find MiiRO at Ocado (online), Wholefoods, As Nature Intended and Planet Organic. I’d recommend you buy quite a few boxes, as mine disappear pretty quickly!

I’m also super excited to share that as I love MiiRO ice cream so much, I have teamed up with MiiRO to run a UK-wide giveaway to give you guys the chance to try them out and see how delicious they are for yourself. The winner will receive a box of each flavour of MiiRO ice cream, along with one of my FRIENDS IN MY HEART FRUIT IN MY CART black tote bags. To enter the giveaway and be in for a chance of winning these awesome prizes, simply head over to my instagram (instagram.com/jadegreenvegan/) and checkout my latest post.

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Visiting Manna this past weekend and having their delicious vice cream & cookie semi-freddo has fuelled by obsession with the ice-cream/cookie dough combo; so, I decided to combine my nicecream and flapjack recipes to create the ultimate CHOCOLATE CHIP COOKIE DOUGH ICE-CREAM at let me tell you, it is absolutely delicious!


If you’d like to make this bowl of chocolatey deliciousness for yourself, then just follow the recipe below ▽▼▽


Cookie Dough

  • 4 cups oats
  • 2 cups non-dairy margarine
  • 1 cup demerara sugar
  • 1 cup molasses sugar
  • 2 tablespoons golden syrup
  • 2 tablespoons lotus spread (optional, but SO worth it)
  • 1 bag vegan chocolate chips


  • 4 bananas
  • 1/2 cup coconut milk
  • 2 tablespoons cacao powder
  • 1 drop vanilla essence



Cookie Dough

  • Put the oats + butter in a bowl and mix together
  • Add in the sugar, golden syrup + lotus spread and mix in
  • Add in chocolate chips and stir
  • Roll mixture into small balls
  • Place cookie dough balls in a container in the freezer for at least 1 hour


  • Peel bananas, chop into small chunks & freeze for at least 2 hours
  • Place chopped bananas in the blender with the cacao, vanilla essence and coconut milk & blend for about 1 minute or until smooth


  • Place nice-cream and cookie dough balls in a bowl – to make it look (and taste) extra yummy, drizzle melted vegan chocolate on top
  • Enjoy your delicious dessert!


M&S Vegan Yoghurts

With delicious new vegan options becoming available at mainstream chain restaurants + supermarkets there has never been an easier or more exciting time to go vegan. Recently it’s been amazing to see vegan options popping up all over the place, be it new vegan restaurants opening like Mildred’s Kings Cross, or mainstream restaurants offering more and more vegan options like Zizzi’s new vegan menu, or chain supermarkets offering delicious, new vegan options like the new M&S dairy free yoghurts.

My mum and I tried these out last week and I can confirm that they definitely make delicious little snacks! My favourite was the Apricot flavour, as it kinda tastes like greek yoghurt with honey but yummier!


Head to M&S to try them out for yourself and let me know which is your fave xo