Inside my vegan hand luggage

Yesterday morning my mum and I got back from our awesome weekend trip to Amsterdam. Our flight was at 7am, so we had to get up at half 4 and now I am feeling majorly jet-lagged (can you even get jet lag from a one hour time-difference? I thinks so!)

This was my first trip abroad as a vegan so I was a little unsure how the food situation would be. However, I decided that if worst came to worst, I’d have lots of fresh fruit and veggies – YUM!

As we only went away for the weekend, we didn’t check in any bags and packed everything in our hand luggage, *gulp*! I used to find this such a struggle but since I’ve been travelling more for work, I’ve got pretty good at cramming a few day’s worth of stuff into a small bag!

I thought it’d be fun to give you a peek inside my bag to see my travel essentials for a weekend away and check out the cute tiny toiletries I took with me (I love tiny toiletries) – everything is cruelty free of course.

Cath Kidtson vegan hand luggage bag

Bag: Cath Kidston

Shampoo & conditioner: Tara Smith at M&S

Make up wipes: Formula at M&S

Tooth paste: Dr Organic at Holland and Barrett

Snacks: Evian (which I had to throw away at the airport -oops!)

Gianduja chocolate bombs from Hotel Chocolat (YUM!)

Book for the flight: I can do it by Louise Hay

Lightweight PJs: Forever 21

P.s. My vegan eats in Amsterdam post will be up soon, stay tuned because there were some yummies!

Vegan at Pizza Express

When I first became vegan, before I had even started the blog, I had my first (awesome) vegan pizza experience. I read on the PETA blog that Pizza Express had introduced a  vegan pizza: the Pianta, so I immediately dragged my best friend Alfia to Pizza Express to try it out. After initial issues with the Pizza arriving with parmesan cheese sprinkled on top (naughty Pizza Express), they sent me out a new one and it was DELICIOUS. Hands down, the best pizza I’ve ever had. It is served on their classic base smothered in spicy sauce, topped with artichoke, chestnut mushrooms, pine kernels, spinach and I added some red onions.

I went back to Pizza Express this week with the same friend, and had the same pizza. I’m a creature of habit, okay?! Buuuut this time I added mushrooms and garlic oil – yummy! Who says I don’t like to try new things ;).

vegan pizza

What’s even better is that all of their pizza bases are vegan, so you can make any pizza vegan friendly by just asking for it without cheese. Ideal! Although I really enjoyed my pizza without cheese, it’s also good to know that they offer the option of bringing in your own vegan cheese, providing it meets a couple of requirements.

There are a couple of starters that are vegan too, including olives and dough balls (substitute the garlic butter for garlic oil). With such a range of vegan options available, Pizza express is definitely a great place to hang out with your non-vegan friends as there is something for everybody!

Check out this statement on the Pizza Express website for a full list of vegan friendly dishes.

Vegan at Wahaca

After one too many trips to Nandos where I always have my favourite veggie wrap, my boyfriend and I decided to mix it up a bit and visit Wahaca. I was a little worried about finding vegan options as I couldn’t find anything on their website about this. However, our waitress was extremely helpful and pointed out all of the vegetarian dishes they could make vegan by excluding cheese or sour cream – ideal!

wahacca menu

To start we had tortilla chips with guacamole whilst we pondered over the menu, and they were good!

vegan wahacca

I love the style of the Wahaca menu as it offers a selection of smaller, street style dishes as an alternative to ordering just one, bigger dish. As there were so many amazing looking veggie options that could be made vegan, we decided to order lots of little dishes.

For the very childish reason of wanting to know whether or not it would be spiky, we ordered the cactus tacos without cheese. I am happy to report that they were in fact not spiky but were very yummy!

cactus taco wahacca

We also had the plantain taco without feta cheese and crema which was nice but very spicy!

plantain taco wahacca

The black bean tostadas (without cheese and crema) were awesome! I love black beans, red onions and lettuce so this dish was perfect for me.

wahacca black bean tostadas

Finally, saving the best to last we had broccoli drizzled in garlic chilli oil. DE-LIC-IOUS!

wahacca broccoli drizzled in garlic chilli oil

Not only was the food amazing but the staff were so friendly and helpful so we will definitely be heading back to Wahaca soon.

You can check out their menu here. Veggie options are marked with a v and most of them can be made vegan, so be sure to ask in the restaurant, and if our experience was anything to go by, the staff will be more than happy to help.

My first vegan dinner party!

Last weekend, we hosted our first dinner party since I became vegan and it was a-maz-ing!

Our friends that we invited have recently decided to go vegetarian, so it was cool to be able to share all of the vegan dishes with them.

I got waaaay too excited about making the table look pretty and may have gone a little overboard with decorating name cards!

vegan dinner party table

Now, onto the delicious food…

In some families you have to say grace before everyone can eat; in my house, it’s becoming pretty standard that everyone has to wait until I’ve taken pictures of the food before we can start eating , ah the life of a food blogger!!

Now really, onto the food! My mum is an amazing cook and has been adapting her previously meat dishes into vegetarian dishes for me for years. Now she has the even bigger challenge of adapting them into vegan-friendly meals, and she is doing a great job!

Her veggie Lasagne is one of my all time favourites, and she made it vegan by substituting the white sauce with an almond milk and corn flour mixture, and to add crunchiness – a bread crumb and vegan butter topping. YUM. Everyone LOVED this dish; and even my cheese loving, vegetarian boyfriend said this was the best lasagne yet – go mama!

We also had a fresh vegetable paella which was scrummy, and also really good for left-overs the next day too.

vegan lasagna and vegan paella

My mum’s vegetarian chilli is THE BOMB. Like seriously, party in your mouth. It’s my all time favourite dinner, as you can do so much with it: eat it with home-made garlic batons, in a jacket potato, with rice, with nachos, with salad, with home-made coleslaw – the possibilities are endless! So as always, this was a big hit!

We also had a mixed leaf salad with cherry tomatoes which is such a simple, healthy side and goes well with most things – a dinner party must.

vegan chilli and salad

For desert, we had some awesome home-made melted vegan chocolate…

vegan chocolate

…And to dip in the chocolate we had delicious strawberries and banana slices. Heaven.

strawberries and banana

It was such a lovely evening, and the food went down amazingly! I’ll be sharing some of the recipes on the blog soon, so watch this space!

Vegan dinner party

 

Vegan Eats at Glastonbury

After getting home from Glastonbury in the early hours of Monday morning and sleeping until 2 in the afternoon (that must be some kinda laziness record!) I am slowly returning to reality; so thought it was about time I wrote a post on my vegan eats and how I found my first ever festival!!

I shared my apprehension in relation to the shower/ toilet situation in my: How to do Glastonbury… Vegan style post; and unfortunately, my fears were validated within hours of arriving at the site when I became acquainted with the ‘toilets’. I’ll spare you the details but let’s just say I have a new found appreciation for modern plumbing. As expected, 2/6 of my Festival Shopping List went completely unused, I bet you can guess which items they were! The lack of showering wasn’t too bad, as I had daily wet-wipe ‘showers’ and the super drug dry shampoo was awesome! Although I must say, my Monday morning 2.30am shower was probably the best shower I’ve had in my entire life. Despite the toilet trauma and my poor personal hygiene; the weekend was filled with amazing music, great company, and of course lots of incredible vegan food.

So let’s get down to my Glastonbury vegan eats…

1. Fresh Organic

The Fresh Organic Veggie Burger stall quickly became my favourite spot. I’m not sure if ‘Fresh Organic’ was its name but that’s what I’m guessing based on their sign, so let’s go with that! fresh organic vegan stall glastonbury

I went there at least once a day to get my lemon juice fix. lemon juice glastonbury

And their chocolate banana bread was the perfect breakfast/ midday/ late night, okay all times of day, snack! chocolate and banana bread glastonbury

They also had a great range of veggie burgers with a huge selection of vegan friendly sauces, including my personal favourite: garlic mayonnaise!

vegan sauces glastonbury

On Sunday, we packed our tent up in the morning and carried it back to the car so that we could avoid the queues when leaving later that night. We got so wrapped up in packing up our messy and very muddy tent that we forgot to have breakfast… big mistake! After a 2 hour walk which comprised carrying extremely heavy bags in the sweltering heat, trekking across the wrong field for a good 20 mins, and a tent strap breaking (along with my spirit) midway through, I was feeling majorly hangry! I discovered recently that not everyone knows what hangry means, so in case you’ve never heard this before, it’s when you get so hungry that the lack of food starts to make you feel angry. I suffer from major hanger issues, kinda like this!

jennifer lawrence where's the pizza meme

So anyway, I’m not sure if this is the hanger speaking, but when I had my first meal of the day at 2pm: this veggie burger and chips with garlic mayonnaise, it tasted like the best thing I’ve ever eaten! veggie burger and chips glastonbury

 

2. No Bones Jones

I found this stall at lunch time on my third day, and dragged my boyfriend back there for dinner later that night because it was just that good!

image

Their veggie fritter bowl topped with salad, spinach and chickpea curry, and red bean stew was delicious; and just the kind of healthiness I needed after stuffing my face with veggie burgers for 2 days!

no bones jones galstonbury

 

3. Pizza Tabun

We went to see Newton Faulkner near the Green Fields on Friday night (he was freaking awesome by the way), and had dinner in the Pizza Tabun on the way back. The tent had a great, chilled out vibe, and it was so nice to actually sit down for a meal!

image

Two of our friends, who aren’t vegans or veggies, went to Pizza Tabun on the first night and said that the vegan tahini pizza was amazing. From the moment I heard that, I was on the hunt for vegan pizza, and when we finally found it I was so excited to get stuck in that I didn’t manage to take a very good picture. Despite the blurry picture, the pizza definitely lived up to my expectations, and if we had camped nearer I’m sure I would have been back there every day!

pizza tabun glastonbury

 

4. Paellaria

My last Glastonbury 2014 meal was at Paellaria, and it was delicious! When we visited Barcelona last year, my boyfriend and I became huge Paella fans; however, it is not something we get to have very often.

paellaria glastonbury

We were therefore extremely excited to find somewhere that served a vegetarian/ vegan Paella at Glastonbury!

image

The Paella de Veduras (vegan + gluten free) was the perfect way to end a festival full of amazingly varied vegan food.paellaria glastonbury

 

I’ve never had such an amazing array of vegan options available to me; and this, along with the awesome people and music, made this weekend an incredibly special experience for me. Glastonbury, you were awesome. Same time next year?

glastonbury sunset

Vegan at YO! Sushi

Last night, after a bit of Glastonbury shopping with my mum (I just can’t help myself!) we went to Yo! Sushi for dinner. Now that I’m transitioning from vegetarian to vegan, there are obviously quite a few dishes in my favourite restaurants that I no longer eat; so I was beyond excited to discover that as a vegan I can still enjoy all of the same dishes I had as a vegetarian in Yo! Sushi. For this week’s ‘Being Vegan at’ post I thought it would be great to share last night’s eats with y’all.

Vegetable Gyoza – this is my all time favourite dish; they’re like little parcels of heaven!

Yo! Sushi Vegetable Gyoza

Pumpkin Karoke – these strips of pumpkin covered in breadcrumbs are awesome, and the ‘fruity’ sauce is just too good!

Yo! Sushi Pumpkin Karoke

Aubergine Salad – last night was the first time I’d tried this salad and it has become a new favourite;  the harusame sauce is delicious and I can’t wait to try to recreate this healthy snack at home!

Yo! Sushi aubergine

I was definitely full up after these 3 dishes but I’m also a big fan of the Kaiso Salad and Vegetable Yakisoba.

For a full list of vegan options currently available at Yo! Sushi, check out the Allergen section of their website here.

How to do Glastonbury… Vegan style

At the end of this week, I will be heading to Glastonbury Festival for the first time ever! Excited does not even begin to describe how my boyfriend feels about this; we’ve spoken about nothing but tents, line ups, and portable chairs for the past few months. I, on the other hand have been feeling a little, okay a lot, apprehensive mainly due to the showering/ toilets/ general personal hygiene issues a festival presents, but also about how I will find food that fits in with my veggie/ vegan lifestyle.

Recently I was trawling through online vegan forums where I stumbled upon a plethora of comments saying that Glastonbury is THE best place for veggies/ vegans. Some people were even saying that Glastonbury was the one time of the year that they ate veggie, simply because the food is so good. After finding this out, I’m definitely giving my boyfriend a run for his money in the too excited to function department, and can’t wait to head to The Green Fields (where all the veggie/ vegan action happens). I’m so excited to share all of my Glasto-food instagram pics with you all and will be writing a full blog post about all my vegan eats when I’m back. For those mornings where we don’t have the energy to roll out of our tent for breakfast, I have packed some Fruitina snack bars; they’re the perfect festival snack: light-weight, healthy and filling!

fruity snacks

To mitigate my no-shower panic, I decided to go on a mini-toiletry shopping spree. I am passionate about using cruelty free beauty products, so shopping for tiny toiletries is as exciting to me, as shopping for collapsable chairs that fold into the size of a shoe (yes, we have those!) is to my boyfriend! So for all you compassionate festival go-ers, here is my:

Festival Shopping List

1. Moisturising Hand Sanitiser (Festival must have!)

Crabtree and Evelyn at Marks and Spencer 

crabtree and evelyn hand sanitiser

 

2. Wet-Wipes (as an alternative to showering, aaaaa!)

Dr. Organic at Holland and Barrett

dr. organic wet wipes

 

3. Dry Shampoo (I’ve been told by seasoned festival goers that realistically, I won’t be washing my hair :o)

Superdrug own brand

superdrug dry shampoo

 

4. Mini bottles of my favourite shampoo and conditioner (just in case I can’t go 4 days without hair washing)

Tara Smith at Marks & Spencer

tara smith hair products

 

5. Mini bottle of body wash (for that shower that may or may not happen)

Original Source at Superdrug

original source shower gel

 

6. One large bottle of sun screen (this is the one thing that my mum insisted I didn’t downsize)

Ultrasun 100ml  at Amazon

Ultrasun 400ml at Amazon

ultrasun

 

Glastonbury – here we come!!

Vegan at Nandos!!

For this week’s ‘Being Vegan at’ post, I have chosen my favourite restaurant: Nandos!

Being a long-time vegetarian, and now transitioning vegan, people always find it weird when I say that Nandos is my favourite restaurant, but it is. I really love Nandos. I go there several times a week in hope that they’ll recognise me and finally deem me worthy of a black card. I’m still living in hope. Sidenote… check out Example & Ed Sheeran’s Nandos black card song below, absolute genius.

Anyway, back to the food. Their veggie burger is the best; so I was praying I could still have it when I became vegan. Good news is, on reading their website I found out that I can still have the burger filet, peri peri sauce (thank the lord!), salad garnish, and chips. However, the bad news is that this yummy burger cannot be sandwiched by one of their buns as they contain dairy. I decided to try the burger sans bun and actually really enjoyed it.

Next time, which of course was a few days later, I tried the veggie wrap without the mayonnaise and chilli sauce and this was even better. Another bonus is that when I said I was vegan, the staff were so helpful and accommodating. The manager brought out a huge, and i mean huge allergen menu and went through it with me to see what I could have. This (and the amazing food) is why I love Nandos!

vegan nandos

All of their bastes are suitable for vegans; and they also have a great range of vegan friendly sides including corn on the cob and a mixed leaf salad!

You can check out their vegan recommendation on their website here; and it’s definitely worth asking to see the allergen menu in the restaurant if you fancy mixing it up with some other sides as they are always adding new ones.

 

Vegan at Pret-a-manger

One of the things that worried me most about becoming vegan is eating out, as I’m not an ‘I’ll just have the side salad’ kinda gal.  I initially anticipated that this would now involve me dragging my friends & family around all of the London vegan restaurants; or picking at a plate of leaves in a more ‘mainstream’ restaurant whilst they ate. However over the past couple of weeks, as well as trying out Vegan restaurants such as Mildred’s & Bistro 1847 (yum!), I have become acquainted with a lot of Allergen menus in my favourite chain restaurants. I have been pleasantly surprised by the vegan options available and thought it would be great to share my experiences of eating out as a vegan  in mainstream restaurants in a series of ‘Being Vegan at…’ posts.

What better place to start than PRET-A-YUMMY (Pret-a-manger)?!

My job sends me all over London, so I am constantly grabbing breakfast and lunches on the go from coffee shops. Pret is my all time favourite, and turns out when it comes to Vegan options, they don’t disappoint.

Breakfast

For breakfast I have been loving the Super food fruit salad. It’s so refreshing, and with all of its goodness this yummy little pot is the perfect way to kick-start a busy day.

pret super fruit salad

Their smoothies and juices are also amazing; my favourite is the mango smoothie.

pret mango smoothie

Lunch

Last week, I tried Pret’s vegan friendly superfood sandwich for the first time. I’m embarrassed to admit that I have been putting this off for a while now, as I thought it looked ‘too green’ but I am so glad I tried it because now I am addicted!

pret superfood sandwich

They also do a great vegan-friendly butternut squash soup.

butternut squash soup

Snacks

On the snacks front, there’s a great range of vegan options: selected crisps, pretzels, drinks & of course fruity treats like dried mango.

Check out Pret’s allergen menu here for a full list of all of their vegan options. I have this bad boy downloaded on my phone, ready to whack out at any time!

10 reasons to go vegan

Since going vegan, I have been asked by so many people why I chose this lifestyle. There have been a lot of these moments…

i am vegan

However, it has also got me thinking. I’m always taken a little off guard and never know what to say when I’m asked this question, so I normally end up mumbling something about loving animals. The truth is, whilst my love for animals is my primary reason, I didn’t realise how many other amazing reasons I have until I started writing them all down. I thought it’d be fun to share my top 10 with you all, and also to maybe have somewhere to refer people to next time I get asked the question ;)…

My Top 10 Reasons for being Vegan

1. I have always loved animals, and this George Bernard Shaw quote pretty much sums it up Quotation-George-Bernard-Shaw-friends-Meetville-Quotes-156371

2. Animals are all sentient beings and I don’t believe that any of them have less of a right to live than I do

peace

3. Esther the wonder pig is so awesome and has shown us just how similar pigs can be to the dogs we love and share our homes with

esther the wonder pig4 cockapoos

4. Vegan food is awesome and I’m now so much more aware of what I’m putting into my body IMG_5973

5. I get to try out all of these cool, new vegan restaurants like Mildred’s and Bistro 1847 Bistro 1847 - battered vegetables

6. At 20 years old, I’ve finally given myself a good enough reason to learn to cook IMG_1392

7. Amazing people who I really admire, like Alicia Silverstone are great examples of how rewarding a vegan lifestyle can be

alicia silverstone

8. Since making this lifestyle change, I can honestly say I am feeling the healthiest I ever have vegans are healthier

9. I get to connect with like minded people and hopefully inspire people to live a kinder life through my vegan blog

blog

10. And if all of that isn’t convincing enough, who am I to argue with a genius?!

albert einstein veganism

I’d love to hear what made you decide to go vegetarian/ vegan in the comments box below this post?