Following on from my vegan chocolate nicecream recipe last weekend, I have been obsessed with creating new healthy(ish) chocolate smoothie recipes. This crunchy chocolate caramel milkshake is the perfect mixture of creamy caramel chocolate-ness and crunchy biscuit bits (thanks to my favourite lotus biscuits), and I seriously can’t get enough! It’s so quick and easy to make so is the perfect breakfast treat, but also makes a great dessert. I hope you all love it as much as I do!

Ingredients

• 6 lotus biscuits
• 2 bananas
• 1 and a half cups almond milk
• 8 ice cubes
• 2 tablespoons raw organic cacao (I use this one)

Instructions

• Chop bananas into small chunks
• Put bananas, almond milk, ice cubes and cacao into blender and blend for 30 seconds or until smooth
• Add in 4 lotus biscuits and blend for a further 15 seconds
• Crumble 2 lotus biscuits on top of the smoothie
• Enjoy!