This weekend, my boyfriend Matt and I visited Bistro 1847, a Birmingham vegetarian/ vegan restaurant. It has been voted the best vegetarian restaurant outside London; so needless to say, as a vegetarian and a vegetarian/ wannabe vegan we were very excited to try it out!
The restaurant is small and intimate and is conveniently located in the Great Western arcade near to Snowhill Station. The staff are so friendly and helpful, and the restaurant has a great, chilled-out vibe. Then of course, there’s the amazing food. Everything looked so good, so we decided to go all out and get 3 courses!
For starter, we both ordered the vegetable tempura with sweet chilli sauce and it was delicious! The broccoli was my favourite and it was complimented perfectly by the chilli sauce.
For main, we both ordered the vegetarian/ vegan ‘fish and chips’… are you noticing a pattern here? We don’t always order the same thing! This is a vegetarian dish as contains halloumi cheese; however, it can be made into a vegan option by trading the halloumi for tofu, so this is what I did. The variety of sauces made for a unique infusion of tastes, and we both absolutely loved this dish!
Although we were full up after our amazing starters and main courses, we of course managed to make a little room for desert. Once again, we ordered the same thing… the apple crumble, and it was a good choice. The apple was really sweet and was the perfect way to finish the meal.
We had such a great evening and can’t wait to go back and try out the rest of the menu; I’m particularly excited about having the afternoon tea, as this is my all time favourite! We are also planning on attending some cooking classes with 1847’s incredible chef so are very excited for this!
As you can see from the pictures, the presentation was impeccable, and the food was equally great. It is clear that everyone who works there is so passionate about what they do and this translates into a great dining experience for everyone who visits Bistro 1847.