vegan afternoon tea

Vegan Afternoon Tea at The Langham

I absolutely love afternoon tea, so I was super excited when Matt surprised me on Valentine’s Day with afternoon tea at the Palm Court restaurant in The Langham Hotel.

We’ve been super busy with moving house so it’s taken me a little while (like 2 months!!) to get this post out to you guys but I’m really excited to tell you all about it as it was such a special experience.

The Palm Court restaurant is beautifully decorated and the food is creative and delicious; so although it is one of the more expensive vegan afternoon teas in London, it was definitely worth a visit for a special treat.


There was an extensive selection of teas, including lots of fruit and herbal teas. During the course of the meal, we tried lots of them including the mint tea which was my favourite.


The bread that Palm Court uses isn’t vegan, so the chef creatively used waffle cones and popadoms to serve the sandwich fillings on. The fillings included a delicious falafel style chickpea pâté, hummus, cucumber, avocado, and tomato – all of which complemented each other perfectly. Although it was certainly an untraditional sandwich course, everything tasted amazing, so amazing in fact that we had 3 rounds of ‘sandwiches’!



The perfectly fluffy warm scones were served with sunflower spread and jam. They were so light, creamy and delicious and were my favourite part of the meal (of course, we had several rounds of this course too)!



The final course was a beautiful selection of Valentine’s Day themed cakes including: a chocolate cake, meringues, and my favourite: a fruit jelly.


The elegant atmosphere in the restaurant coupled with the delicious and creative food made for an incredible experience. If you’d like to visit the Palm Court for vegan afternoon tea, you can find out more about it here.

Vegan afternoon tea at La Suite West

As a belated birthday treat, my lovely friend Maria surprised me with…


I have always absolutely loved afternoon tea. There’s just something about the tiny little sandwiches that make them taste so much better than regular sandwiches. And the scones, oh the scones. Then, no matter how full you are, there’s always room for delicious, bite-sized cakes because who doesn’t love cake?!

Since going vegan, this was the first time I’ve had an afternoon tea that wasn’t home-made, so to say I was excited would be an understatement and this afternoon tea definitely did not disappoint.

vegan afternoon tea at la suite west


The selection of sandwiches was absolutely delicious. There was such a unique mix of flavours which made for a lovely twist on traditional afternoon tea sandwiches. My favourite was definitely the kimichi coleslaw with red pepper, whilst Maria unsurprisingly loved the summer herb pesto with tomatoes. I say unsurprisingly as she has a serious pesto addiction, we’re talking pesto pizza with pesto pasta for dinner on a pretty regular basis at uni (which I may or may not have participated in)!

vegan afternoon tea sandwiches


The scones were hands down the best scones I have ever eaten in my entire life, bar none! The combination of warm scones, coconut cream and strawberries was just heavenly!

scones at la suite west

▹▸▹▸ CAKES

Even though we were both completely stuffed by the time the cakes were served, we of course managed to squeeze them all in, because I mean, look how yummy!!!

vegan afternoon tea cakes

All three courses were absolute perfection and I will definitely be returning to La Suite West for more delicious afternoon tea ASAP.

Vegan Afternoon Tea Recipe

For as long as I can remember I have been in love with afternoon tea. I have been having major cravings for it lately, so this bank holiday weekend I decided to make the most of my time off and made my first vegan afternoon tea – it did not disappoint! Aside from looking forward to all of the yummy food, I was also super excited to use the beautiful afternoon tea set that my boyfriend bought me for my 20th Birthday!

How cute is that ?! ▽▼▽▼▽

afternoon tea with jade green vegan

For me, afternoon tea is all about the sandwiches, which is strange as under other circumstances I’m not usually a sandwich fan. There’s just something about the tiny, bite size, variety of flavours in afternoon tea that makes the sandwiches so much better than usual! …Or maybe I’m just weird. Either way, these sandwiches were amazing so I’m beyond excited to share the recipe with you! The rest of it was pretty awesome too, so here it is…


I made 3 different types of sandwiches on a mixture of white and whole grain bread and used Pure dairy free spread!

1. Guacamole and pine nut

I love guacamole so I was super excited to make this sandwich. Peel & mash one avocado, then mix in one clove of crushed garlic and squeeze a little lemon in the mix. Stir together and season with sea salt and ground black pepper before serving with a sprinkle of pine nuts.

guacamole and pine nut sandwich

2. Roasted veg and hummus

For my roasted veg sandwich I used: mushrooms, red onions, garlic & carrot, but what’s great about this is that you can just use whatever spare veg you have lying around in your fridge. Preheat the oven to 250 degrees, then drizzle the veg in garlic oil, season with sea salt and ground black pepper and cook in the oven for 30 minutes. The veg is then ready to be served with hummus. Side note: this was my first attempt at recreating an awesome sandwich that I had on my trip to Amsterdam and it was just as delicious as I remembered.

roasted veg and hummus sandwich

3. Pepper and sea salt seasoned salad

The final sandwich is super simple but so yummy; even my salad fearing boyfriend loved it! It includes: a slice of cucumber, a slice of tomato, a few pieces of sliced red onion (lots of slicing going on here guys!), a piece of iceberg lettuce and a thin slither of beetroot, all seasoned with sea salt and ground black pepper.

salad sandwich

I am feeling majorly hungry after writing that up! On to the sweet bits before I run downstairs and whack out the afternoon tea set!


In lieu of scones, I made my delicious oatmeal raisin cookies but shaped them into balls before cooking, giving them a softer, more gooey centre – yum! You can check out the recipe for these bad boys here. Alternatively, I’m sure there are some great vegan scone recipes out there, I was just too lazy to look; and plus these cookies are so good, I grab any opportunity to make them!

vegan oatmeal raising cookies


For the cakes, I made the awesome Chocolate Covered Katie’s chocolate brownies. They didn’t turn out quite as I’d hoped… maybe because I cooked them in a yorkshire pudding tray (I’m a goddess in the kitchen, in case you haven’t already picked up on that) but I rolled with it, quite literally… I rolled the gooey brownies into little cake balls! Despite their questionable appearance, they were delicious and the perfect end to my favourite meal!

chocolate covered katie brownies


Last but not least, for the tea we had hot lemon water. I’ve spoken before in my summer favourites post about how amazing this is for you; it’s also really easy to make!  Just put a couple of slices of lemon in the bottom of the tea pot, fill with boiling water, and then squeeze the remainder of the lemon into the tea pot.

hot lemon afternoon tea

I hope you enjoyed reading about my afternoon tea almost as much as I enjoyed eating it, which would be a lot! I would definitely recommend making this whenever you have a spare afternoon as it rocks! Aside from stuffing my face with sandwiches this weekend, I also went on a lovely long walk with my dogs in our local fields. Here they all are soaking up the sun!

cockapoos in meadow

I hope everyone else had a beautiful bank holiday weekend ♥♡