When I’m at uni (and just generally, always), I’m a big fan of super quick and easy dinner recipes that are also packed full of nutrients. This cheesy pasta bake is one of those recipes; it is yummy, easy to cook, and a great way to get the majority of your 5-a-day! It goes amazingly with crispy buttered rolls but is also great on its own. I like to make a big batch and save some to have for a couple of lunch/dinners later on in the week, so this recipe would be enough to serve 3/4 people. I hope you all love it!
Ingredients
- Handful of cherry tomatoes
- Handful of spinach
- 1 red onion
- 4 mushrooms
- 2 cloves of garlic
- 3 cups spirali pasta
- 1 cartoon of tomato passata
- 2 spoonfuls sun dried tomato paste
- 2 handfuls grated vegan cheese (I like to use vegusto)
- Seasoning: black pepper, sea salt, paprika, mustard seeds, black and white sesame seeds
Instructions
- Dice mushrooms, onions & garlic into small chunks
- Cut cherry tomatoes in half
- Slice spinach into strips
- Boil spirali pasta for 8 minutes and then drain
- Mix chopped vegetables, pasta, 1 handful of grated vegan cheese, tomato passata & sun dried tomato paste in a baking dish
- Season with black pepper, sea salt, paprika & mustard seeds and stir
- Cook in the oven at 180 degrees for 15 minutes
- Remove from the oven and stir
- Sprinkle sesame seeds and 1 handful of vegan cheese on top
- Cook in the oven for a further 5 minutes
- Enjoy!
What are your favourite easy and nutritious recipes?
WOW! Cheesy Pasta With many vegetables. Its very yummy i love it. thnx for the Recipe.
source:EatAllNite
Glad you like it 🙂 – it’s one of my faves xxx