Top tips for going vegan in 2015

As today is the last day of 2014, I’ve been reflecting on the past year and all of its ups and downs. Transitioning into a vegan lifestyle and starting this blog is by far one of the best things that has happened to me this year. Not only am much healthier now, but I also feel so much happier in the knowledge that I am living a cruelty-free lifestyle. I feel really fortunate to have been able to connect with so many like-minded people through my blog and instagram, and have loved promoting a kind lifestyle. Over the past 6 months, I have received a lot of questions from people considering the vegan lifestyle, particularly with regards to how I made the transition and if I’ve faced any challenges. So for my final post of 2014, I thought it’d be fun to share my top 5 tips for transitioning into a vegan lifestyle.top tips for going vegan

Before I get into my top tips, I thought I’d share a funny little story with you all. Before publishing a post, I usually ask someone to proofread it for me to catch any silly spelling mistakes I’ve inevitably made. This post’s proofreader, who wishes to remain anonymous, suggested I change ‘the lifestyle’ to ‘the vegan lifestyle’ in the opening paragraph as apparently it refers to swingers (I’m not sure how they know this ;)?!) At first I thought they were pulling my leg but after a quick google, it turns out it’s true. So if you’re looking for some interesting NYE reading, just google ‘the lifestyle’. Anyway, back to my top 5 tips for transitioning into a vegan lifestyle; I hope you all find them helpful!

Visit your local health food store and get creative in the kitchen

One of my favourite things about going vegan has been learning how to cook. I used to be what you would call a ‘junk-food vegetarian’, surviving on a whole lot of pizza and pasta. However, I love that I now have a reason to get into the kitchen and create healthier and cruelty-free versions of some of my old favourite dishes. I have also loved discovering lots of exciting new health foods which has led to an improvement in my overall wellbeing – a huge but unexpected benefit of this lifestyle.

food art

Educate yourself about the meat, dairy and egg industries

As a lifelong vegetarian who didn’t use any products that were tested on animals or wear any leather clothing, I thought my lifestyle was about as cruelty-free as they come. However, when I started to expose myself to the hidden truths behind the dairy and egg industries, I couldn’t believe I hadn’t gone vegan sooner! Understanding the cruelty of factory farming, as well as the health and sustainability benefits of a vegan lifestyle will give you a good foundation for making the transition. Personally, just doing some online reading was enough to make me want to go vegan but if you’re looking to learn more about a vegan lifestyle there are some great documentaries out there such as: Cowspiracy, Forks over Knives, Earthlings and Vegucated.

cute micro pig

Go as slow as you need

Having been a vegetarian for the majority of my life, I didn’t find the transition into a vegan diet too difficult. However, I can imagine that for a meat eater it would be a huge change. I started with ‘vegan mondays’ that quickly turned into vegan tuesdays, wednesdays and before I knew it, I was eating entirely vegan. I think it’s really important to make the transition in whichever way works best for you, whether you’re able to cut out all animal products straight away, or whether it takes you a couple of weeks, or a couple of months.

vegan cauliflower cocktail

Ask questions and do lots of research

I love connecting with other vegans, as being newly vegan in a non-vegan world can be quite daunting, so it’s really nice to chat to other people who share your passion and can offer advice. I have really enjoyed  getting to know some lovely and inspiring vegans through my JGV interview series which you can check out here. I’d also recommend reading lots of vegan blogs for inspiration on everything from cruelty-free fashion, to vegan recipes, to tips on the best places to eat out. One of my favourite sources of vegucatation is Alicia Silverstone’s website The Kind Life and I would highly recommend you check it out.

alicia-silverstone

Never let the haters get you down

There will inevitably be people who disagree with your lifestyle choice and want to let you know about it. I don’t like to get into negative conversations, so whenever possible I try to briefly explain to people why I chose this lifestyle and that it works for me and then change the subject. However, if people don’t want to accept it, I’ve  found that the best way to deal with it is, in the words of the absolute goddess that is Taylor Swift, to ‘Shake it off!’

Taylor-Swift-Shake-It-Off

I hope these tips are helpful for any of you considering going vegan and if you have any more tips or even questions, feel free to leave a comment in the box below. I hope you all have a great NYE and I’m looking forward to expanding the blog and connecting with even more of you in 2015!

Garlic and breadcrumb stuffed mushroom recipe

In my final few weeks at uni before the christmas break I had lots of deadlines to hand in, so didn’t want to spend hours slaving away in the kitchen (read: I’d rather be procrastinating watching Revenge/The Mindy Project). I decided to create some nutritious but easy to cook lunch/dinner recipes and my favourite by far was the garlic and breadcumb stuffed mushrooms. These little bundles of yumminess have become one of my staple meals over the past couple of weeks, and I was so excited to make them for my mum on my first day back at home (she loved them too). Not only are they delicious but they only take 30 mins from preparation to plate – ideal!garlic stuffed mushroom recipe

One mushroom served with salad makes a great lunch time snack; however, this dish can also be made into a hearty dinner by serving two mushrooms with the salad and maybe even healthy skinny chips. The below recipe is a lunch serving for one but can be increased depending on how hungry you are!

Ingredients

1 portobello mushroom

1 slice of granary, seeded bread

1/4 red onion

1 garlic clove

1 table spoon garlic oil

Ground black pepper

Paprika

1 avocado

Salad of your choice

Instructions

  1. Preheat the oven to 180 degrees celsius
  2. Peel the portobello mushroom and pull out the stalk
  3. Chop the red onion and garlic into small chunks then fry in garlic oil until crispy
  4. Chop the crusts off of the bread and break the remainder into pea-size pieces
  5. Mix the bread pieces into the oil before spooning the breadcrumbs, garlic and onion into the portobello mushroom
  6. Place the mushroom on a baking tray, sprinkle some black pepper on top and cook in the oven for 20 minutes
  7. Whilst the mushroom is cooking, cut open the avocado and mash with a fork until smooth
  8. Mix some black pepper and paprika into the avocado
  9. Take the mushroom out of the oven and serve onto a bed of lettuce (/salad of your choice) with the mashed avocado
  10. Enjoy!!

Cruelty-free Christmas List

HAPPY 23 days until Christmas everyone! I absolutely love this time of year and as Christmas is right around the corner, I  thought it would be a fun idea to share some of the items at the top of my Christmas list with you all in case you’re in need of some inspiration.

Before we get into presents, I have 2 awesome advent calendars to share with you, because of course 1 is never enough! The first is a luxury dark chocolate calendar from Hotel Chocolat and is my all time favourite; you can buy that here. The second calendar by moo free is a more affordable option but is still super yummy and you can order that from Vegusto here.

vegan advent callendars

 

Screen Shot 2014-12-02 at 17.10.38

My Christmas list is filled with some of my favourite vegan products by some awesomely compassionate companies. If you like the look of any of them, you can click on the names of the gifts below to check out the websites where you can purchase them.

kind christmas

The Tree Kisser clothing – beautiful slogan jumpers and tees promoting animal compassion

Tara Smith hair care products – vegan haircare tested on film stars, not animals (love it!)

Pana chocolate – delicious raw organic chocolate

Vego chocolate – my current obsession and one of the best chocolate bars I’ve eaten

A subscription to The Vegan Kind – a monthly lifestyle box filled with a variety of vegan treats

This year will be my first vegan Christmas and I am so excited to create a vegan christmas menu with my mum and share it with you all on the blog.

What are you all asking santa for this Christmas? Do you have any plant-based Christmas dinner ideas?