I have always loved lotus biscuits (you know, those little biscuits you get given with coffee) so when I found out that Lotus had brought out a spread I was beyond excited! If, unlike me, you have more self respect than to sit at the back of your lecture theatre dipping lotus biscuits into lotus spread, then I’ve created 2 mouth watering recipes for you to enjoy this delicious spread:
1. LOTUS SPREAD SMOOTHIE
Ingredients: 3 bananas, 1 tablespoon lotus spread, 1 cup almond milk & one handful ice.
Instructions: chop bananas into chunks, place all ingredients into blender, then blend for one minute or until smooth & enjoy!
2. LOTUS SPREAD CUPCAKES
Ingredients:
- 3 cups self-raising flour
- 2 cups almond milk (/other non-dairy milk)
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 tablespoon egg replacer
- Lotus spread
Instructions:
- Preheat the oven to 180 degrees
- Mix flour, almond milk, brown sugar, baking powder and egg replacer together
- Cook in the oven for 15-20 minutes or until brown on top
- Leave cakes to stand for 10 minutes
- Decorate cakes with lotus spread
- ENJOY!
Have any of you tried lotus spread, if so what do you think?
jadegreenvegan.com 
Oh wow they both look so delicious! I have to try out these recipes 🙂
Thanks Arielle, the smoothie has definitely become my new addiction!! xx
Nice Blog, thanks for sharing this kind of information.
Nice Blog, thanks for sharing this kind of information.
These look so good! I LOVE lotus spread, we can only get smooth in our local shop though, so I buy the biscuits and crumble them in myself – that’s dedication to the crunch! 😀
P.S. I love how similar our sidebar descriptions are, go 21 year old vegans woop! xx
Thank you so much. Haha I love it, that is great dedication to the crunch! That’s so funny, go 21 year old vegans 😀 xxx
I need these back into my life!!!
As soon as we’re back at uni, we can start having these on the regs!