Last week, some of my healthy instagrammer uni friends who are trying out veganism invited me to a vegan pizza making party – sounds like my kinda thing! We had so much fun creating our own healthy pizzas and they tasted insanely good. We used wholewheat tortilla wraps as the pizza bases which is an ingenious idea as it puts such a healthy-twist on a traditionally unhealthy meal!

Since the party, I have done nothing but dream about my next tortilla base pizza. Seriously. So yesterday, I went out and bought lots of tortilla bases and played around with ingredients to create the ultimate Superfood Pizza recipe which I am so excited to be able to share with you all. Not only is this pizza incredibly yummy, it is also jam-packed with a ton of superfoods making it the perfect healthy dinner. If that’s not enough for you, it only takes 5 minutes to cook! How great is that?! I hope you all love it as much as I do; I’d love to hear from you if you made it so definitely comment on this post or drop me an email!

INGREDIENTS

• 1 wholewheat seeded tortilla wrap
• 2 table spoons garlic olive oil
• 3 table spoons pasata
• 1 table spoon sundried tomato paste
• 1/4 red onion
• 1/4 red pepper
• 2 mushrooms
• 1 handful spinach leaves
• 1 handful kale
• 1 table spoon mixed seeds
• Handful Daiya/ Vegusto/ other vegan cheese alternative (optional)

INSTRUCTIONS

• Chop red onion and red pepper into thin slices and then place on a baking tray and drizzle 1 table spoon of garlic oil on top
• Roast in a preheated oven at 250 degreed for 25 minutes
• Place tortilla wrap on a baking tray covered in baking paper
• Spread 1 table spoon of garlic oil evenly over base
• Mix pasata and sundried tomato paste together and then cover evenly over base
• Place roasted vegetables and mushrooms on top
• Grate vegan cheese and sprinkle on top (optional)
• Place in a preheated to 180 degrees oven for 4 minutes
• Remove and add kale
• Place back in the oven for 1 minute
• Remove and add spinach and sprinkle mixed seeds over the top
• ENJOY!!