I’m coming at you today with my first (of many) travel posts from Australia. To start off this travel series, I wanted to share with you one of my favourite places that we’ve eaten at on this trip:
▹▸▹▸ FUNKY PIES AT BONDI BEACH
This cute little café is just a short walk from the beach front and serves 100% plant-based pies that are 100% delicious! The pies can be served with mash potato, peas and gravy or a healthier alternative of side salad.
Matt and I both opted for the Funky Chunky pie which is made of shiitake mushroom chunks in a rich gravy with a touch of creamy mash, and of course, we opted for more creamy mash, peas and gravy on the side. We both agreed that the meal was absolutely delicious, so delicious in fact that we decided to go back to Funky Pies for round 2 at dinner time (where Matt ordered not one but two pies #bigfan)!!
For dessert, we shared a slice of mint chocolate cake and a caramel slice that were both deliciously sweet and the perfect way to finish off an incredible lunch.
Funky Pies is by far my favourite restaurant that we visited in Sydney, not only because of the amazing food but also due to the friendly and helpful staff and the cool vibe of the café itself. If you’re planning on visiting Bondi Beach soon and you love eating wholesome, delicious food, visiting Funky Pies is a must!
I filmed a little vlog of our day in Bondi Beach and our meal at Funky Pies, you can check that out here: