Ever since we got back from travelling through Australia and New Zealand last November, I have had the major travel bug! So, this Valentine’s Day, Matt and I decided to ditch our traditional Paris trip for some February sun on a long weekend in Tenerife.
We stayed in a lovely hotel right on the seafront, meaning the views from our balcony were incredibly beautiful. We don’t usually go on sunny holidays in February, so were both a little amazed at the 30 degree heat; Matt found it particularly hard to get his head around and kept saying, ‘I can’t believe it’s February?!’ Although I do love a winter city break, this 3 day break in the sun made such a nice change and was just what we needed!
I thought you’d all enjoy this picture of me apparently levitating (?!) in the ‘vegan because’ jumper from my Spring line (available for purchase here) #goingvegangivesyousuperpowers!
Now, let’s talk about the food. Whenever I visit a new place, I always do a quick google search to see if there are any vegan restaurants nearby. I was a little surprised but extremely excited to find that there was a cute little 100% vegan cafe a 10 minute drive away from our hotel! So on the last day of our trip, when we’d had one too many chip rolls from the all inclusive buffet, we decided to head to the vegan cafe.
BuenaVida VeganBar ▽▼▽▼▽
The cafe has the cutest outdoor seating area, with umbrella shaded tables and pretty little pot plants. Moreover, the menu is very reasonably priced and the staff are extremely friendly and helpful, making this place an awesome little find!
Drinks -> The drinks menu was extremely extensive, and included lots of soy milkshakes. We both ordered the creamy and delicious strawberry and papaya milkshakes.
Starters -> Matt and I shared the Happy ‘chicken’ nuggets and falafel dishes to start! Both were delicious, however, I was a particularly big fan of the falafel!
Mains -> For main, we both ordered the soy burger with fries. Burgers can be customised with 3 toppings (top tip: the crispy onions were a great choice)!
Delicious vegan food, sun and beautiful views (and of course amazing company ;)) made this the perfect way to spend Valentine’s weekend.
For more details about our trip, check out my travel vlog here: